Banana Pudding Cake



  • 1 can of velvety condensed milk
  • 1 ½ cups of refreshing ice water
  • 1 package (135 g) of delightful instant vanilla pudding
  • 2 cups of rich 35% cream
  • 3 luscious bananas, perfectly sliced
  • 1/2 cup of freshly squeezed lemon juice
  • 36-round vanilla wafer cookies (such as the renowned Nilla by Mr. Christie)

Steps of Preparation:

  1. In a delightful bowl, combine the velvety condensed milk and the refreshing ice water. Gently incorporate the instant vanilla pudding mix and beat until a harmonious union is achieved. Allow this enchanting mixture to rest in the embrace of your refrigerator for a period of 5 minutes.
  2. In another bowl, embark on a journey of whipping cream until it gracefully forms stiff peaks that stand tall. Carefully fold this whipped cream into the waiting pudding mixture, creating a symphony of textures that’s as heavenly as it is indulgent.
  3. The star of this ensemble, the luscious banana slices, deserves a citrusy kiss. Dip these slices in the freshly squeezed lemon juice, allowing the excess to gracefully depart.
  4. In a grand serving bowl, commence the creation of layers that are as breathtaking as they are delectable. Begin with 1 cup of the captivating pudding mixture, spreading it like a canvas. Crown this layer with the first act of vanilla wafer cookies, followed by a delicate arrangement of bananas. Continue this dance of layers, repeating the process twice more, until the stage is filled with indulgence.
  5. With your culinary masterpiece assembled, allow it to rest in the arms of your refrigerator until the moment of unveiling arrives.
  6. When the time is right, present this masterpiece of flavors to your eager audience. As they relish each spoonful of this divine banana pudding, your heart will undoubtedly swell with pride.

Feel free to relish this creation to your heart’s content and share it with those who appreciate the sublime art of dessert. Your satisfaction is our greatest achievement!


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