Pillowy Doughnut
Looking for a sweet and indulgent treat that’s perfect for any time of day? Look no further than this Pillowy Doughnut recipe! With a light and fluffy texture and a deliciously sweet glaze, these doughnuts are irresistible and sure to satisfy your cravings.
Making these doughnuts at home is surprisingly easy! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious treats in no time. And the best part? You can customize the glaze to your liking, whether you prefer a classic vanilla glaze, a rich chocolate glaze, or something more creative.
Whether you’re looking for a sweet breakfast treat, a midday snack, or a dessert to impress your guests, these Pillowy Doughnuts are the perfect choice. So why wait? Get in the kitchen and start baking up a batch today!
These sound like delicious fried doughnuts! Here’s a summary of the recipe:
Ingredients:
- 500g flour
- 1 tbsp yeast
- 100g sugar
- 1/2 tsp milk flavor
- Pinch of nutmeg
- Pinch of salt
- 1 tbsp butter
- 2 cups of lukewarm water
Directions:
- Proof yeast in a small container and set aside.
- In a large bowl, mix flour, salt, flavor, nutmeg, and sugar together.
- Add melted butter and proofed yeast.
- Add 500ml of lukewarm water to the flour mixture and mix well.
- Knead the dough until smooth and elastic.
- Cover the dough in an air-tight container and allow to rise for 1 hour.
- Cut the dough into various sizes and mold with hand to have round disc.
- Allow the dough to rise for about 30 minutes.
- Preheat oil in a frying pan on low heat.
- Fry the doughnuts until light brown in color.
- Remove from the oil and enjoy!