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Pillowy Doughnut

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Pillowy Doughnut

Looking for a sweet and indulgent treat that’s perfect for any time of day? Look no further than this Pillowy Doughnut recipe! With a light and fluffy texture and a deliciously sweet glaze, these doughnuts are irresistible and sure to satisfy your cravings.

Making these doughnuts at home is surprisingly easy! With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious treats in no time. And the best part? You can customize the glaze to your liking, whether you prefer a classic vanilla glaze, a rich chocolate glaze, or something more creative.

Whether you’re looking for a sweet breakfast treat, a midday snack, or a dessert to impress your guests, these Pillowy Doughnuts are the perfect choice. So why wait? Get in the kitchen and start baking up a batch today!

These sound like delicious fried doughnuts! Here’s a summary of the recipe:

Ingredients:

  • 500g flour
  • 1 tbsp yeast
  • 100g sugar
  • 1/2 tsp milk flavor
  • Pinch of nutmeg
  • Pinch of salt
  • 1 tbsp butter
  • 2 cups of lukewarm water

Directions:

  1. Proof yeast in a small container and set aside.
  2. In a large bowl, mix flour, salt, flavor, nutmeg, and sugar together.
  3. Add melted butter and proofed yeast.
  4. Add 500ml of lukewarm water to the flour mixture and mix well.
  5. Knead the dough until smooth and elastic.
  6. Cover the dough in an air-tight container and allow to rise for 1 hour.
  7. Cut the dough into various sizes and mold with hand to have round disc.
  8. Allow the dough to rise for about 30 minutes.
  9. Preheat oil in a frying pan on low heat.
  10. Fry the doughnuts until light brown in color.
  11. Remove from the oil and enjoy!

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