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California spaghetti slad

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California spaghetti slad

Are you in search of a tantalizing and refreshing salad that will tantalize your taste buds this summer?

Then this California Spaghetti Salad is just what you need ! With its unique blend of fresh veggies, tangy dressing, and spaghetti , this salad is a perfect twist on the classic pasta salad that is sure to tantalize your palate .

Crafting this dish is a breeze, making it ideal for a wide range of occasions, from family dinners to potlucks.

The combination of crispy veggies, al dente spaghetti, and zesty dressing results in an explosion of flavor that is impossible to resist.

Furthermore, this salad is a fantastic method to sneak in some additional vegetables into your diet !

The best thing about this California Spaghetti Salad is that it is simple to customize. You can use any veggies you like , such as bell peppers, cucumbers, or carrots. You can also adjust the dressing to your taste , adding more or less vinegar depending on how tangy you like it .

With so many possibilities, you can create a personalized version of this delicious salad !

So why not add a little bit of California to your pasta salad with this refreshing and mouthwatering recipe? Give this California Spaghetti Salad a try , and you will fall in love with a new twist on an old favorite! Get ready to experience a burst of flavors that will leave you craving for more !

This recipe is for a delicious and colorful pasta salad that’s perfect for potlucks or summer gatherings. Here are the step-by-step instructions:

Ingredients:

1 pound thin spaghetti, broken into 1-inch pieces

1 pint cherry tomatoes, chopped in half

2 medium zucchini, diced

1 large cucumber, diced

1 medium green bell pepper, diced

1 red bell pepper, diced

1 large red onion, diced

2 cans sliced ripe olives, drained (2-1/4 ounces each)

1 bottle Italian salad dressing (16 ounces)1/4 cup grated Parmesan cheese

1 tablespoon sesame seeds

1 teaspoon paprika1/2 teaspoon celery seed

1/4 teaspoon garlic powder.

Instructions:

Cook the pasta according to package directions. Drain using a colander and rinse in cold water.

Add the cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion, and olives to a large bowl.

In a separate bowl, whisk together the Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.

Pour the dressing over the salad and toss until coated.

Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld together.

Serve and enjoy!

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