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Pumpkin Banana Loaf

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Pumpkin Banana Loaf is a moist, flavorful blend of pumpkin puree and ripe bananas, making it the perfect fall-inspired treat. This loaf combines the natural sweetness of bananas with the warm, spiced flavors of pumpkin and cinnamon, creating a delicious and comforting baked good. Whether served as a breakfast item or dessert, this loaf is a crowd-pleaser.

If you’re looking for another comforting recipe, consider pairing this with a savory dish like French Onion Short Rib Soup with Cheesy Gruyère Toast for a complete meal experience.

Why You’ll Love This Recipe

The combination of pumpkin and banana creates a soft, moist texture with a naturally sweet flavor, perfect for fall or any time of the year. The spices add warmth and depth, making this loaf a great addition to your baking repertoire. If you’re interested in more sweet treats, try these Earl Grey Cookies for a unique flavor twist.

Ingredients

  • 1 cup pumpkin puree
  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. Preheat the Oven
    Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix the Wet Ingredients
    In a large bowl, whisk together the pumpkin puree, mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. Combine Dry Ingredients
    In another bowl, mix the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Combine Wet and Dry
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Pour and Bake
    Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve
    Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations

  • Add chocolate chips or walnuts for extra texture and flavor.
  • Replace the butter with coconut oil for a dairy-free option.
  • For more sweetness, add a glaze made from powdered sugar and milk.

Storage Instructions

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices individually for up to 3 months.

This Pumpkin Banana Loaf is sure to become a favorite in your home, perfect for breakfast, snack, or dessert!

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