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Earl Grey Cookies

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Earl Grey Cookies are a perfect blend of buttery sweetness and the fragrant, floral notes of Earl Grey tea. These cookies are an elegant treat, ideal for afternoon tea or a light dessert. The bergamot in the tea adds a subtle citrusy flavor, making these cookies uniquely delicious.

If you’re a fan of baked goods with a twist, you might also enjoy pairing these cookies with a savory dish like French Onion Short Rib Soup with Cheesy Gruyère Toast for an indulgent contrast.

Why You’ll Love This Recipe

The combination of Earl Grey tea leaves and buttery cookie dough creates a delicate, aromatic flavor that’s both comforting and sophisticated. These cookies are easy to make, and their unique flavor makes them stand out. For another sweet option, try Pumpkin Banana Loaf, which complements the tea notes perfectly.

Ingredients

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 2 tablespoons Earl Grey tea leaves (from about 4 tea bags)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Directions

  1. Prepare the Dough
    • In a large bowl, cream together the butter and powdered sugar until light and fluffy.
    • Add the Earl Grey tea leaves and vanilla extract, and mix until combined.
  2. Add the Dry Ingredients
    • Gradually add the flour and salt, mixing until the dough comes together.
  3. Chill the Dough
    • Divide the dough into two logs, wrap in plastic wrap, and refrigerate for at least 30 minutes, or until firm.
  4. Preheat the Oven
    • Preheat your oven to 350°F (175°C).
  5. Slice and Bake
    • Slice the dough into ¼-inch thick rounds and place on a parchment-lined baking sheet.
    • Bake for 12-15 minutes, or until the edges are lightly golden.
  6. Cool and Serve
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips and Variations

  • For a stronger tea flavor, use an additional tablespoon of Earl Grey leaves.
  • Add a glaze made from powdered sugar and milk for extra sweetness.
  • For a citrusy kick, add a teaspoon of lemon zest to the dough.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 1 week. These cookies also freeze well for longer storage.

Enjoy these fragrant Earl Grey cookies with a cup of tea or coffee, and bring a touch of elegance to your next dessert spread!

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