If you’re on the hunt for a no-fuss appetizer that packs a punch, these Honeymoon Stackers are a must-try. With their tropical vibes and sweet-spicy kick, they’re the kind of bite-sized snack that vanishes fast—perfect for game nights, BBQs, or a themed island party.

What makes them irresistible? Juicy pineapple chunks, smoky kielbasa sausage, and zesty pickled jalapeños, all stacked together and glazed with a sticky, bold teriyaki-based sauce. Think of it as a mini skewer of flavor paradise!

💡 If you’re into sweet and savory snacks, you’ll also love these candied bacon crackers—another crowd-pleasing option with that same addictive flavor contrast.

Not a fan of complicated prep? Good news: These stackers are easy to assemble and oven-baked for a fuss-free finish. Similar to these sausage biscuit bites, they rely on minimal ingredients and maximum satisfaction.

🧂 Ingredients

Stackers:

2 large kielbasa sausages, sliced into ½-inch rounds
Canned pineapple chunks
Tamed pickled jalapeño slices
Toothpicks, for easy assembly

Glaze:

Teriyaki sauce
Brown sugar
A splash of pineapple juice (from the can)
A splash of jalapeño brine
Garlic powder

🔥 Instructions

Preheat your oven to 375°F (190°C).
Assemble the Stackers:
- Place one pineapple chunk on top of each kielbasa slice.
- Add a pickled jalapeño slice on top.
- Secure with a toothpick.
Make the Glaze:
- In a bowl, stir together:
  - Teriyaki sauce
  - Brown sugar
  - Pineapple juice
  - Jalapeño brine
  - Garlic powder
- Mix until smooth and glossy.
Drizzle and Bake:
- Drizzle glaze over each stacker (after toothpicks are inserted to avoid scorching).
- Bake for 22–25 minutes, or until the edges are caramelized and sizzling.

✨ Serve & Swoon

Serve hot and watch these Honeymoon Stackers vanish in seconds! They’re ideal for:

🌺 Tropical-themed parties
🏈 Game day snacks
🍴 Pre-dinner bites
🧀 Appetizer boards

Want more flavor-packed, party-perfect appetizers? Try these cheesesteak egg rolls for another meaty, handheld hit. Or check out this cheddar jalapeño summer sausage guide for spicy sausage inspiration.

🍢 Honeymoon Stackers – Sweet, Spicy, and Totally Irresistible

Author: kynall

Print Recipe

Description

Perfect as a no-fuss party appetizer a little sweet, a little spicy, and completely addictive!

Ingredients

Scale

2 large kielbasa sausages, sliced into ½-inch thick rounds
Canned pineapple chunks
Tamed pickled jalapeño slices

Toothpicks, for assembly
For the Glaze:
- Teriyaki sauce
- Brown sugar
- Splash of pineapple juice (from the can)
- Splash of jalapeño brine
- Garlic powder

Instructions

Preheat oven to 375°F (190°C).
Assemble the stackers:
- Place one pineapple chunk on each kielbasa round.
- Add a slice of pickled jalapeño on top.
- Secure with a toothpick.
Make the glaze:
- In a small bowl, mix together teriyaki sauce, brown sugar, pineapple juice, jalapeño brine, and garlic powder.
- Stir until the sugar is dissolved and the sauce is smooth.
Drizzle the glaze over the assembled stackers. (Apply after toothpicks are inserted to avoid sticky and burnt picks.)
Bake in the oven for just over 20 minutes, or until stackers are sizzling and caramelized.

Serve hot, and watch them disappear!