Fresh, Tangy & Addictive Salad

Introduction

Bright, crisp, and full of flavor, this Fresh, Tangy & Addictive Salad is the kind of dish you’ll crave again and again. With a mix of crunchy veggies, juicy citrus, and a lip-smacking vinaigrette, it’s the perfect side for grilled meats, light lunches, or healthy snacking. Every bite is refreshing, balanced, and impossible to resist.

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Ingredients (Serves 4–6)

For the salad:

• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 avocado, diced
• 1/4 cup fresh cilantro or parsley, chopped
• Optional: 1/2 cup crumbled feta or goat cheese
• Optional: handful of arugula or baby spinach for added greens

For the tangy vinaigrette:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon or lime juice
• 1 tablespoon red wine vinegar or apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt and black pepper, to taste
• Optional: pinch of chili flakes for heat

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Instructions

1. Prepare the dressing:
   In a small bowl or jar, whisk together olive oil, citrus juice, vinegar, mustard, honey, salt, and pepper until well combined.
2. Assemble the salad:
   In a large bowl, toss together the cucumber, tomatoes, onion, bell pepper, avocado, and herbs. Add greens or cheese if using.
3. Dress and toss:
   Pour the vinaigrette over the salad and gently toss to coat. Taste and adjust seasoning as needed.
4. Chill and serve:
   Let it sit for 10–15 minutes to let the flavors meld, or serve immediately for maximum crunch.

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Tips & Variations

• Add protein: grilled shrimp, chicken, or chickpeas work great.
• Use citrus segments (like orange or grapefruit) for a sweet-tart twist.
• Store leftovers in the fridge for up to 1 day (best without avocado if prepping ahead).

Enjoy !!