Cabbage Soup with Smoked Sausage

Introduction

This Cabbage Soup with Smoked Sausage is warm, rustic, and packed with rich, smoky flavor. Tender cabbage, hearty potatoes, and savory slices of sausage come together in a light tomato broth to create a budget-friendly, one-pot meal that feels like home. It’s perfect for cold nights, meal prep, or anytime you need a nourishing bowl of comfort.

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Ingredients (Serves 6–8)

• 1 tablespoon olive oil or butter
• 1 lb (450g) smoked sausage, sliced into 1/4-inch rounds
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups green cabbage, chopped
• 3 medium potatoes, peeled and diced
• 2 carrots, sliced
• 1 (14.5 oz) can diced tomatoes
• 6 cups chicken broth or vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: red pepper flakes for a little kick

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Instructions

1. Sauté the sausage:
   In a large soup pot or Dutch oven, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned, about 5–7 minutes. Remove and set aside.
2. Sauté the veggies:
   In the same pot, add the chopped onion and carrots. Sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
3. Add the cabbage:
   Stir in the chopped cabbage and cook for another 5 minutes, until slightly wilted.
4. Build the soup:
   Add the diced potatoes, diced tomatoes (with juices), broth, paprika, thyme, salt, and pepper. Stir well, then bring to a boil.
5. Simmer:
   Reduce heat and let the soup simmer gently for 25–30 minutes, or until the potatoes are fork-tender.
6. Finish and serve:
   Return the sausage to the pot and heat through for another 5 minutes. Taste and adjust seasoning. Serve hot with crusty bread or cornbread on the side.

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Tips & Variations

• Add a handful of chopped kale or spinach at the end for a green boost.
• Use smoked turkey sausage for a lighter option.
• Freeze leftovers for up to 2 months—great for meal prep!

Enjoy !!