Not Yo’ Mama’s Banana Pudding

Introduction

This isn’t your average banana pudding—it’s Not Yo’ Mama’s Banana Pudding, a rich and creamy no-bake dessert that’s become a Southern staple for good reason. With layers of sweet bananas, buttery cookies, and a luscious vanilla pudding-cream cheese filling, every bite melts in your mouth. It’s perfect for potlucks, holidays, or when you want to wow the crowd with minimal effort.

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Ingredients (Serves 10–12)

• 1 (14 oz) can sweetened condensed milk
• 1 1/2 cups cold water
• 1 (5.1 oz) box instant vanilla pudding mix
• 1 (8 oz) block cream cheese, softened
• 1 (12 oz) container frozen whipped topping (like Cool Whip), thawed
• 1 box butter-flavored cookies (like Chessmen or Nilla Wafers)
• 4–5 ripe bananas, sliced

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Instructions

1. Make the pudding mixture:
   In a large mixing bowl, whisk together sweetened condensed milk and cold water. Add the instant pudding mix and whisk until smooth. Refrigerate for 5 minutes to let it thicken slightly.
2. Prepare the cream layer:
   In another bowl, beat the softened cream cheese until smooth and fluffy. Gently fold in the thawed whipped topping until well combined.
3. Combine:
   Fold the pudding mixture into the cream cheese mixture until smooth and fully incorporated.
4. Assemble the layers:
   • Line the bottom of a 9×13-inch dish with a single layer of butter cookies.
   • Top with a layer of sliced bananas.
   • Spread half of the pudding mixture over the bananas.
   • Repeat the cookie, banana, and pudding layers.
   • Finish with a final layer of cookies on top.
5. Chill and serve:
   Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld and the cookies to soften slightly.

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Tips & Variations

• Use vanilla or banana-flavored pudding depending on your preference.
• Substitute homemade whipped cream for Cool Whip if desired.
• Garnish with crushed cookies or extra banana slices just before serving.

Enjoy !!