Sopapilla Cheesecake Recipe: The Ultimate Fusion Dessert

Sopapilla Cheesecake is a mouthwatering dessert that perfectly combines the flaky, buttery texture of crescent dough with a rich, creamy cheesecake center and a sweet cinnamon-sugar topping. This American-inspired treat is as easy as it is irresistible. Whether you’re looking for a cozy winter dessert or a chilled summer indulgence, Sopapilla Cheesecake is your go-to recipe.

If there’s one dessert that bridges the gap between a cozy American cheesecake and the playful crisp of a Mexican sopapilla, it’s this Sopapilla Cheesecake. This rich and creamy dessert, layered with buttery crescent dough and topped with cinnamon sugar, is a treat that feels both indulgent and nostalgic. It’s the kind of dish that reminds me of family gatherings, warm kitchens, and that magical scent of cinnamon floating through the house.

Whether you’re cooling off on a summer evening or warming up after a snowy day, Sopapilla Cheesecake is the sweet finale you didn’t know you needed—but will never want to go without again.

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Why You’ll Love This Sopapilla Cheesecake

There are cheesecakes, and then there’s this Sopapilla Cheesecake. It’s got everything: a smooth, tangy filling, a golden crust, and a sugar-dusted topping that caramelizes in the oven. Here’s why it’s always a hit:

• Easy prep with simple ingredients – No complicated steps or rare ingredients.
• Versatile for every season – Serve it chilled in summer or warm in winter.
• Crowd-pleaser – Kids, grandparents, even picky eaters love it.
• Great for beginners – If you’re new to baking, this is a no-fail win.

For more year-round dessert options, check out our Holiday Dessert Guide, which includes everything from summer tarts to festive winter cookies.

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Ingredients (Serves 4)

Here’s everything you need for this creamy, dreamy dessert:

• 1 can (8 oz) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, melted
• 1 tbsp ground cinnamon
• 2 tbsp sugar (for topping)
• Honey, for drizzling (optional)

Want to try a fruit version? You might also love our Fresh Blueberry Cheesecake Recipe, which pairs perfectly with summer berries.

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How to Make Sopapilla Cheesecake

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: ~40 minutes

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish. This size is perfect for 4 servings but can easily be doubled for a crowd.

Step 2: Create the Base Layer

Unroll half of the crescent roll dough and press it into the bottom of your dish. Pinch the seams to seal. This forms the flaky, buttery foundation of your dessert.

Step 3: Mix the Filling

In a bowl, blend together the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Spread the mixture evenly over the crescent dough base.

Step 4: Add the Top Crust

Unroll the remaining crescent dough and lay it over the cream cheese mixture. Again, seal the seams as best as you can.

Step 5: Topping Time

Melt the butter and pour it over the top layer of dough. Mix the cinnamon and remaining 2 tablespoons of sugar and sprinkle it evenly on top.

Step 6: Bake to Perfection

Bake for 25 to 30 minutes until golden brown. The top should be slightly puffed and the edges a bit crisp.

Step 7: Cool and Serve

Let it cool for 10 minutes. Serve warm or chill it in the fridge for a firmer texture. A drizzle of honey adds a beautiful glossy finish and a touch of extra sweetness.

Looking for the perfect pairing? This dessert is incredible with a homemade cinnamon latte or our spiced winter chai.

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Tips, Tricks, and Variations

• Nutty Crunch: Sprinkle chopped pecans or walnuts over the cinnamon sugar topping before baking.
• Fruity Swirl: Add a layer of strawberry or raspberry preserves between the dough and filling.
• Lighter Version: Use reduced-fat cream cheese and a sugar substitute to lighten things up.
• Make Ahead: This dessert stores beautifully in the fridge for up to 3 days—perfect for parties or meal prep!

For more low-effort dessert ideas, check out our 5-Ingredient Recipes Collection.

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Seasonal Variations

Summer Serving Idea: Chill the Sopapilla Cheesecake and top with fresh berries or a scoop of vanilla bean ice cream. It’s a refreshing and satisfying finish to any barbecue or picnic.

Winter Comfort: Serve it warm with a drizzle of warm caramel sauce or a dusting of powdered sugar. Add a cup of cocoa, and you’re in cozy heaven.

Explore other winter-warming dishes in our Comfort Food Recipes section.

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Frequently Asked Questions

Can I make this ahead of time?
Yes! It tastes even better after a few hours in the fridge. Reheat gently or serve cold depending on your preference.

Can I freeze Sopapilla Cheesecake?
You can! Wrap it tightly and freeze for up to a month. Thaw in the fridge before serving.

Can I make it gluten-free?
Absolutely—just use gluten-free crescent roll dough. The rest of the ingredients are naturally gluten-free.

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Related Recipes You’ll Love

• Blueberry Cheesecake Pastries: A handheld treat perfect for brunch or dessert.
• Best New York Cheesecake: The ultimate guide to a classic favorite.
• Cinnamon Sugar Donuts: Perfect for pairing with your morning coffee and made with pantry staples.

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