Sanny’s Hamburgers and Gravy: A Hearty Classic
When you think of comfort food, nothing beats the combination of juicy hamburgers smothered in rich, flavorful gravy. Sanny’s Hamburgers and Gravy is a dish that takes this classic pairing to new heights with perfectly seasoned patties and a velvety sauce. Whether you’re cooking for family or indulging solo, this recipe will leave you craving more.
For a different take on delicious, flaky comfort food, check out Blueberry Cream Cheese Danish: A Treat Worth Savoring. This pastry provides a sweet counterbalance to savory classics like Sanny’s dish.
What Makes Sanny’s Hamburgers and Gravy Special?
The unique appeal of this dish lies in its combination of:
- Simple yet high-quality ingredients: Fresh ground beef and homemade gravy.
- Versatile preparation: Easily adaptable for dietary preferences.
- Pairing potential: Works beautifully with sides like roasted vegetables or creamy mashed potatoes.
For finger foods that are equally crowd-pleasing, try these Little Sausage Pizzas, which pack big flavor into bite-sized portions.
Ingredients for Sanny’s Hamburgers and Gravy
For the Patties
- Ground beef (80/20 blend): 1 pound
- Breadcrumbs: ¼ cup
- Egg: 1 large
- Onion, finely chopped: ½ cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 1 tbsp
- Salt and pepper: To taste
For the Gravy
- Butter: 2 tbsp
- All-purpose flour: 2 tbsp
- Beef broth: 2 cups
- Heavy cream (optional): ¼ cup
- Salt and pepper: To taste
Instructions for Sanny’s Hamburgers and Gravy
1. Prepare the Patties
- Combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl.
- Shape into four evenly sized patties.
- Heat a skillet over medium-high heat, add oil, and cook the patties until browned and fully cooked (about 4-5 minutes per side). Set aside.
2. Make the Gravy
- Melt the butter in the same skillet over medium heat.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Slowly add the beef broth while whisking to avoid lumps.
- Simmer until the gravy thickens, then stir in the heavy cream if desired. Adjust seasoning with salt and pepper.
3. Combine and Serve
- Return the patties to the skillet and spoon gravy over them.
- Simmer for 3-5 minutes to blend the flavors.
- Serve hot with your choice of sides, such as mashed potatoes or sautéed vegetables.
Why You’ll Love This Recipe
- Rich and comforting: Perfect for cozy dinners.
- Simple yet satisfying: Easy to prepare with pantry staples.
- Versatile: Pair it with a variety of side dishes to create a complete meal.
For a veggie-forward side, explore Crispy Roasted Cauliflower, which offers a crunchy and healthy complement to this dish.
Conclusion
Sanny’s Hamburgers and Gravy is the ultimate comfort food, delivering on flavor, simplicity, and nostalgia. Whether you’re looking to recreate a diner classic or try something new, this recipe will not disappoint. Don’t forget to explore complementary dishes and desserts to round out your meal!
What’s your favorite way to enjoy hamburgers and gravy? Share your tips and ideas in the comments below!
Sanny’s Hamburgers and Gravy: A Hearty Classic
Ingredients
Ingredients for Sanny’s Hamburgers and Gravy
For the Patties
- Ground beef (80/20 blend): 1 pound
- Breadcrumbs: ¼ cup
- Egg: 1 large
- Onion, finely chopped: ½ cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 1 tbsp
- Salt and pepper: To taste
For the Gravy
- Butter: 2 tbsp
- All-purpose flour: 2 tbsp
- Beef broth: 2 cups
- Heavy cream (optional): ¼ cup
- Salt and pepper: To taste
Instructions
Instructions for Sanny’s Hamburgers and Gravy
1. Prepare the Patties
- Combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper in a large bowl.
- Mix gently until just combined, being careful not to overwork the meat.
- Shape the mixture into 4 evenly sized patties.
- Heat a skillet over medium-high heat, add a drizzle of oil, and cook the patties for 4-5 minutes on each side or until fully browned and cooked through. Remove and set aside.
2. Make the Gravy
- In the same skillet, melt the butter over medium heat, scraping up any browned bits from cooking the patties.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Slowly pour in the beef broth while whisking constantly to prevent lumps.
- Simmer the gravy until thickened (about 5 minutes). For a creamier consistency, stir in the heavy cream.
- Adjust the seasoning with salt and pepper to taste.
3. Combine and Serve
- Return the cooked patties to the skillet, spooning gravy over the top.
- Let the patties simmer in the gravy for 3-5 minutes to absorb the flavors.
- Serve hot with mashed potatoes, roasted vegetables, or your favorite sides.
Enjoy this classic comfort food with family or friends!