Focaccia is a versatile and flavorful bread with deep Italian roots. Adding chickpeas and roasted red peppers transforms this classic into a vibrant, nutrient-rich delight. Perfect for a family gathering or an afternoon snack, this recipe combines texture and taste, making it a standout dish for any occasion.
Why This Focaccia Stands Out
Focaccia is traditionally known for its soft texture and olive oil-infused crust. By incorporating chickpeas for protein and roasted red peppers for smoky sweetness, this variation is as nourishing as it is delicious. If you’re curious about unique bread recipes, explore this Vegetable and Mozzarella Egg Bake for another twist on classic baked goods.
Ingredients for Savory Focaccia
Essential Ingredients
- Flour: All-purpose or bread flour creates a strong base.
- Olive Oil: Enhances the crust and adds depth to the flavor.
- Yeast: Helps the dough rise.
- Salt: Balances the flavors.
- Sugar: Feeds the yeast for proper fermentation.
- Roasted Red Peppers: Add a smoky, slightly sweet touch. For tips, learn how to prepare roasted red peppers here.
- Chickpeas: Use canned or freshly cooked for a creamy, nutrient-packed addition.
Optional Add-Ins
- Fresh herbs like rosemary or thyme for a fragrant aroma.
- Cheese such as parmesan or feta to amplify the savoriness.
- Additional toppings like olives, caramelized onions, or sun-dried tomatoes.
For more bread inspiration, check out this recipe for Cheesy Tortellini Bake, another Mediterranean-style dish.
The Nutritional Edge of Chickpeas and Roasted Red Peppers
- Chickpeas: Packed with protein and fiber, they make the focaccia more filling and wholesome. For a deeper dive into their health benefits, visit the nutritional guide on chickpeas.
- Roasted Red Peppers: Their sweet and smoky flavor beautifully complements the airy bread, creating a balance of textures and tastes.
Step-by-Step Recipe for Savory Focaccia
1. Preparing the Dough
- Activate yeast by mixing it with warm water and sugar. Let sit for 10 minutes until foamy.
- Combine flour, salt, and chickpea puree in a large bowl.
- Gradually add the yeast mixture and olive oil, kneading until smooth.
- Cover the dough with a damp towel and let it proof for one hour.
2. Adding Toppings
- Spread the dough evenly into a greased baking pan.
- Press roasted red peppers and chickpeas into the surface, creating the signature dimples.
- Sprinkle with herbs and drizzle with olive oil for flavor.
3. Baking the Focaccia
- Preheat the oven to 425°F (220°C).
- Bake for 20–25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Serving Ideas for Every Occasion
Pair your savory chickpea and roasted red pepper focaccia with:
- Dips: Serve with hummus or roasted garlic aioli for a Mediterranean flair.
- Soups and Salads: Try it with a fresh garden salad or creamy tomato soup.
- Side Dish: Pair it with roasted vegetables like Garlic Parmesan Roasted Brussels Sprouts for a complete meal.
FAQs About Savory Chickpea and Roasted Red Pepper Focaccia
1. Can I make this gluten-free?
Yes, substitute the flour with gluten-free all-purpose flour or almond flour.
2. How long does this focaccia stay fresh?
It can be stored in an airtight container at room temperature for up to two days or frozen for longer.
3. Can I add other toppings?
Absolutely! Olives, caramelized onions, and different cheeses make great additions.
4. How do I roast red peppers at home?
Place peppers under a broiler until charred, then peel off the skin. Find step-by-step instructions here.
Conclusion
Savory Chickpea and Roasted Red Pepper Focaccia brings together the best of Mediterranean flavors with a modern twist. Its airy texture and bold ingredients make it ideal for any occasion. Pair it with a complementary side like Southern Potato Salad to complete your meal. Try this recipe today and enjoy the unique blend of taste and nutrition!
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Savory Chickpea Focaccia with Roasted Red Peppers
Description
Savory chickpea focaccia with roasted red peppers is an easy-to-make artisan bread recipe. Perfect for any meal, it’s flavorful and simple!
Ingredients
- For the Dough:
- Warm water
- Warm milk
- Sugar
- Yeast
- Vegetable oil
- Flour (around 840g total)
- For the Toppings:
- Red bell pepper, chopped
- Chickpeas
- Garlic, chopped
- Olive oil
- Lemon zest
- Paprika
- Salt and black pepper
Instructions
- Proof the Yeast:
- Combine warm water, warm milk, sugar, and yeast in a large bowl.
- Let it sit for 5-10 minutes until frothy and bubbly.
- Mix the Dough:
- Add vegetable oil and ⅔ of the flour (around 560g) to the yeast mixture.
- Stir until a shaggy dough forms, then gradually add the remaining flour until the dough pulls away from the sides of the bowl.
- Knead the Dough:
- On a floured surface, knead for 10 minutes until smooth and elastic (or use a stand mixer with a dough hook).
- First Rise:
- Place the dough in a large, oiled bowl.
- Cover with plastic wrap or a damp cloth, letting it rise in a warm place for 1-2 hours, until doubled in size.
- Roast the Vegetables:
- Preheat the oven to 200°C (400°F).
- Spread chopped red bell peppers on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 20-25 minutes until softened and slightly browned.
- Prepare the Topping:
- Combine chopped garlic, olive oil, lemon zest, and paprika in a small bowl. Set aside.
- Second Rise & Dimple the Dough:
- Punch down the risen dough to release air bubbles.
- Transfer it to a well-oiled baking sheet and use your fingertips to dimple the dough all over.
- Assemble the Focaccia:
- Drizzle the dough with olive oil.
- Add roasted red peppers, chickpeas, and the garlic-herb mixture. Gently press toppings into the dough.
- Final Rise & Bake:
- Cover the focaccia loosely with plastic wrap and let it rise for 30 minutes.
- Bake for 25-30 minutes, or until golden brown on top.
- Cool & Serve:
- Let the focaccia cool slightly on a wire rack before slicing and serving.
- Enjoy warm or at room temperature.
Why You’ll Love This Recipe:
- Combines the fluffiness of focaccia with vibrant roasted peppers and chickpeas.
- Rich in protein and fiber, making it a healthier bread option.
- Versatile as a side, appetizer, or light meal.
Enjoy this homemade, flavorful alternative to store-bought bread!