Easy Hazelnut Cream-Filled Donuts Recipe : Fluffy & Delicious

If you’re a fan of indulgent donuts, this hazelnut cream-filled donuts recipe is the perfect choice for you! With a fluffy, golden exterior and a rich hazelnut cream filling, these donuts make a delightful treat for breakfast or dessert. Whether you prefer to bake or fry your donuts, this recipe provides easy steps to ensure they come out perfect every time. You can even try a baked version, which you can find here in this simple baked donuts recipe for a healthier twist.

Ingredients for the Perfect Hazelnut Cream-Filled Donuts

To create these delicious hazelnut cream-filled donuts, you’ll need the following ingredients for both the dough and the filling:

Dough Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup sugar
• 1/2 cup warm milk
• 2 eggs
• 1/4 cup unsalted butter, melted
• Pinch of salt

Filling Ingredients

• 1 cup hazelnuts, roasted and skinned
• 1/2 cup heavy cream
• 1/4 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

How to Make Hazelnut Cream-Filled Donuts

1. Activate the Yeast: In a small bowl, mix the yeast, warm milk, and a teaspoon of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the Dough: In a large bowl, combine the flour, sugar, and salt. Add in the foamy yeast mixture, eggs, and melted butter. Stir until the dough begins to come together.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.

For more savory fried recipes, check out this crispy southern fried chicken recipe to complete your meal!

Frying vs. Baking Hazelnut Cream-Filled Donuts

• Frying: Heat oil to 350°F (180°C) in a deep pot. Carefully place the donuts into the oil and fry for 2-3 minutes on each side until golden brown.
• Baking: Preheat your oven to 375°F (190°C) and bake for 10-12 minutes. Baking is a healthier alternative, and you can learn more about it in this baked donuts guide.

Making the Hazelnut Cream Filling

1. Process the Hazelnuts: Blend the roasted hazelnuts in a food processor until smooth.
2. Prepare the Filling: In a saucepan, heat the heavy cream, sugar, and cocoa powder. Once combined, remove from heat and mix in the hazelnut paste and vanilla extract.
3. Chill the Filling: Let the filling cool in the fridge for 30 minutes before piping it into the donuts.

Serving Hazelnut Cream-Filled Donuts

These hazelnut cream-filled donuts are best served fresh. You can decorate them with powdered sugar or drizzle them with chocolate for an extra indulgence. Pair with a hot cup of coffee or hot chocolate for the perfect treat.

Storing and Freezing Your Donuts

• Room Temperature: Store donuts in an airtight container for up to 2 days.
• Freezing: Freeze the donuts in a sealed bag for up to a month. Thaw and reheat before serving for optimal freshness.

FAQs About Hazelnut Cream-Filled Donuts

• Can I use store-bought hazelnut cream?
  • Yes, Nutella or other hazelnut spreads can be used.
• Can I bake instead of fry?
  • Absolutely! Baking offers a healthier option, and the donuts will still be delicious.
• How long do these donuts last?
  • Store at room temperature for up to 2 days, or freeze for up to 1 month.

Print