BLT Pizza: A Delicious Twist on the Classic Sandwich

BLT Pizza combines all the best parts of a classic bacon, lettuce, and tomato sandwich with the comforting, chewy texture of a pizza crust. This recipe takes the smoky flavor of crispy bacon, the freshness of juicy tomatoes, and the crunch of lettuce, then puts them on a warm pizza base topped with gooey cheese. The result? An irresistible dish that’s perfect for dinner parties, game days, or even a laid-back weekend meal.

What is BLT Pizza?

BLT Pizza is the perfect fusion of everyone’s favorite BLT sandwich and the universally loved pizza. You get the best of both worlds—crispy bacon, savory cheese, and fresh lettuce and tomatoes on top of a delicious, warm crust. The bacon, lettuce, and tomato elements add a fresh and smoky flavor, while the melted mozzarella and cheddar cheese add creaminess. You can even make the dish healthier by using different types of bacon, such as turkey bacon, which offers a lower fat alternative without sacrificing flavor.

For the base, it’s important to choose the right crust. Making your own pizza dough can significantly enhance the overall flavor and texture of the pizza. If you’re interested in making your own crust, check out this guide on How to Make Pizza Dough. Whether you decide to make a homemade dough or go for a store-bought one, a well-prepared base is key to a successful BLT pizza.

For more inspiration on quick and easy meals, take a look at our 10-Minute Dinner Recipe that shows you how to prepare a flavorful dinner quickly—ideal for a pizza night!

Ingredients Breakdown

• Bacon: Adds the smoky, salty essence essential to the BLT flavor. Make sure to cook it until crispy before adding to the pizza.
• Tomatoes: Use fresh Roma tomatoes for a tangy and juicy topping.
• Lettuce: Iceberg or romaine lettuce adds crunch and freshness.
• Cheese: A combination of mozzarella and cheddar cheese provides a rich, melty layer.
• Pizza Dough: You can use a homemade dough or a pre-made crust.
• Sauce: A garlic mayo or ranch dressing works best to enhance the flavor and moisture of the pizza.

To pair with this savory pizza, why not try our Fluffy Potato Dinner Rolls? These rolls are perfect for rounding out a meal, especially for larger gatherings.

Step-by-Step Cooking Instructions

1. Preparing the Ingredients

• Cook the Bacon: Fry the bacon over medium heat until crispy. Drain on a paper towel and crumble into smaller pieces.
• Prepare the Vegetables: Wash and thinly slice the tomatoes. Shred the lettuce and set aside until after the pizza is baked.
• Cheese: Grate your own mozzarella and cheddar cheese for the best melt quality. Pre-packaged shredded cheese often contains preservatives that prevent it from melting well, which can affect the final texture of the pizza.

2. Making the Pizza Dough

For an amazing BLT pizza, consider making your own dough. Using a homemade pizza dough recipe will give you a better, more personalized base compared to store-bought options.

• Knead and Rise: Mix flour, water, yeast, and salt to create your dough. Let it rise for an hour or until doubled in size.
• Roll Out the Dough: On a floured surface, roll out the dough to a 12-inch circle and place it on a pizza stone or baking tray.

3. Assembling the Pizza

• Sauce Base: Spread a layer of garlic mayo or ranch dressing evenly over the rolled-out pizza dough.
• Add Toppings: Sprinkle a generous layer of mozzarella and cheddar cheese. Add the cooked bacon and bake at 425°F (220°C) for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

4. Final Touches

• Add Fresh Toppings: Once the pizza is out of the oven, top it with shredded lettuce and sliced tomatoes.
• Serve: Drizzle with more ranch dressing or garlic mayo, if desired. Slice and enjoy!

Variations and Customizations

• Different Sauces: Instead of ranch dressing, try a garlic aioli, white sauce, or a spicy sriracha mayo.
• Additional Toppings: Make it more nutritious by adding spinach, avocado, or even grilled chicken. For a spicy twist, add jalapeños or red pepper flakes.
• Dietary Versions: Replace bacon with a plant-based alternative to create a vegetarian BLT pizza. Use gluten-free dough for those with gluten sensitivities.

Serving Suggestions

BLT Pizza is best enjoyed fresh, but it can also be served at room temperature, making it ideal for outdoor gatherings. Here are some ways to serve it:

• Pairings:
• Serve with a Citrus Grilled Shrimp Salad for a refreshing side that balances the savory pizza.
• Pair with a sparkling lemonade or a light beer for a perfect meal.

If you’re hosting a larger gathering, consider also preparing our Country Ranch Green Beans & Potatoes with Bacon as a hearty side dish that complements the BLT Pizza’s flavors beautifully.

How to Store and Reheat BLT Pizza

Storing

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the lettuce and tomatoes separate, as they can make the pizza soggy.

Reheating

• Remove the fresh toppings before reheating. Warm the pizza in the oven at 350°F (175°C) for about 5-7 minutes, then re-add the lettuce and tomatoes before serving. This helps maintain the crispy crust and fresh toppings.

Tips and Tricks for Perfect BLT Pizza

• Crispy Crust: Use a pizza stone to help distribute heat evenly and make the crust crispy. A metal pizza pan with holes also allows air circulation, preventing sogginess.
• Freshly Shred the Cheese: To avoid a waxy texture, shred your own mozzarella and cheddar cheese. It makes a noticeable difference in the final taste and appearance of your pizza.

FAQ Section

How Long is BLT Pizza Good For?

When stored properly in an airtight container, BLT pizza can last up to 3 days in the refrigerator. It’s delicious eaten cold as well.

Can BLT Pizza Be Reheated?

Yes, but it’s recommended to remove the fresh toppings first. Once reheated, add the lettuce and tomatoes back on for optimal flavor.

Does Bacon Need to Be Pre-Cooked?

Yes, it’s important to cook the bacon until crispy before adding it to the pizza. The short baking time of the pizza is not enough to fully cook raw bacon.

Conclusion

BLT Pizza is a fun and delicious twist on a classic sandwich. Its combination of smoky bacon, fresh tomatoes, crunchy lettuce, and melted cheese makes it a guaranteed crowd-pleaser. Whether you’re looking to make a quick weeknight dinner or a dish to impress guests, this pizza delivers every time. Be sure to try out different variations to discover your favorite twist on the classic BLT Pizza.

For a sweet ending to your pizza night, try our Raspberry Rolls with Lemon Glaze, a perfect dessert to follow this savory dish.

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