If you’re looking for a nutritious, protein-packed breakfast that’s easy to prepare, baked cottage cheese eggs are the perfect solution. This simple dish combines the creaminess of cottage cheese with the richness of eggs, making it an ideal meal to start your day. Whether you’re preparing breakfast for the family or meal-prepping for the week, this recipe is both versatile and delicious.

For those who enjoy easy, nutritious breakfasts, you might also like this recipe for Sweet Potato Breakfast Scramble, another healthy option to try.

Nutritional Benefits of Cottage Cheese and Eggs

Both cottage cheese and eggs offer numerous health benefits, making this dish not only tasty but also a great choice for those focused on nutrition:

Cottage Cheese:
- High in protein, supporting muscle growth and recovery.
- Rich in calcium, essential for bone health.
- Contains probiotics, which promote gut health.
Eggs:
- Packed with high-quality protein and essential vitamins.
- Rich in omega-3s and healthy fats, supporting heart health.
- Low in calories, making them a great choice for weight management.

Why Baking Is the Best Method for This Dish

Baking ensures that the eggs are evenly cooked, resulting in a fluffy, satisfying texture throughout. The hands-off nature of baking also makes it a convenient option when preparing a large breakfast or brunch. Plus, with just one dish to clean, it keeps the kitchen mess to a minimum.

If you enjoy meal-prep options, you might also like the Easy Single Serve Handheld Lasagna, another dish that’s simple to make ahead.

How to Make Baked Eggs with Cottage Cheese

Ingredients:

6 large eggs
1 cup cottage cheese
1/4 cup shredded cheddar cheese
2 tablespoons chopped chives (optional)
Salt and pepper, to taste
Cooking spray or butter for greasing

Instructions:

Preheat the Oven
Set your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
Whisk the Ingredients
In a large bowl, whisk the eggs, cottage cheese, shredded cheddar, and chives. Season with salt and pepper.
Pour and Bake
Pour the mixture into the prepared dish. Bake for 25-30 minutes or until the eggs are set and golden brown on top.
Serve
Let the eggs cool for a few minutes before serving. Pair with toast, fruit, or a fresh salad.

Customization Ideas

This dish can be easily customized to fit your preferences or dietary needs. Here are a few ideas:

Add Vegetables: Mix in spinach, mushrooms, or bell peppers for added nutrients and flavor.
Switch the Cheese: Try using feta, mozzarella, or Swiss to change up the flavor profile.
Spice It Up: Add a pinch of chili flakes or a splash of hot sauce for a little heat.

Expert Tips for a Perfect Breakfast

Full-Fat Cottage Cheese: Using full-fat cottage cheese will give your dish a creamier texture.
Whisk Thoroughly: Ensure the eggs are well-whisked to create an even consistency.
Don’t Overbake: Keep an eye on the eggs as they bake. Overbaking can lead to a dry, rubbery texture.

Frequently Asked Questions (FAQs)

Can I bake eggs with cottage cheese?
Yes, baking eggs with cottage cheese is a great way to create a creamy, protein-packed breakfast.

How long can I store baked eggs?
You can store baked eggs in the fridge for up to 3 days. Reheat them in the microwave or oven for a quick meal.

Are baked eggs with cottage cheese healthy?
Absolutely! This dish is high in protein and packed with essential nutrients like calcium, vitamins, and healthy fats.

Conclusion

Baked cottage cheese eggs are the perfect choice for a quick, nutritious, and protein-packed breakfast. With easy preparation and countless ways to customize the dish, it’s a great addition to your morning routine. Try it today and enjoy a healthy, delicious start to your day!

The Best Way to Make Baked Cottage Cheese Eggs

Author: kynall

Print Recipe

Description

Looking for a protein-packed, easy-to-make breakfast that’s both delicious and nutritious? Baked cottage cheese eggs are quickly becoming a favorite choice for health-conscious individuals and foodies alike. Combining the creamy texture of cottage cheese with the richness of eggs, this baked dish is a versatile breakfast option that you can customize to suit your taste. In this guide, we’ll walk you through everything you need to know about making and enjoying baked cottage cheese eggs.

Ingredients

Scale

6 large eggs
1 cup of cottage cheese
1/4 cup shredded cheddar cheese
2 tablespoons chopped chives (optional)
Salt and pepper, to taste
Cooking spray or butter (for greasing the pan)

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease the baking dish with cooking spray or butter to prevent sticking.
Prepare the Eggs:
In a large bowl, break the eggs and whisk them gently with a fork or whisk. Add the cottage cheese, shredded cheddar cheese, chopped chives (if using), salt, and pepper. Stir until everything is combined.
Baking:
Pour the egg mixture into the greased baking dish, ensuring an even spread. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are cooked through and the top is golden brown.
Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares or triangles and serve while hot.

Notes

This Baked Cottage Cheese Eggs recipe is a simple, flavorful breakfast dish that can be adapted with your favorite herbs, vegetables, or meats. Enjoy!