Homemade Peach Ice Cream is the ultimate summer dessert—fresh, fruity, and incredibly creamy. Made with ripe peaches, real cream, and no artificial ingredients, this delicious treat captures the true taste of summer in every bite. It’s a simple recipe you can make at home without preservatives or complicated steps.
Unlike store-bought options, making peach ice cream at home gives you full control over the ingredients, texture, and sweetness. Plus, peaches are packed with antioxidants and vitamins A and C, making this dessert not just tasty but slightly good-for-you, too!
Why You’ll Love This Homemade Peach Ice Cream
Homemade Peach Ice Cream isn’t just a dessert—it’s an experience. From the aroma of ripe peaches to the satisfaction of churning your own batch, this recipe is rewarding on every level.
- 🍑 Fresh & Natural – Made with real peaches, not flavorings.
- ❄️ Ultra Creamy – Thanks to heavy cream and slow churning.
- 🍯 Customizable Sweetness – Adjust sugar based on peach ripeness.
- 🌞 Perfect for Summer – A seasonal delight the whole family will love.
Love fruity treats? You’ll also enjoy our refreshing fresh blueberry cheesecake or nostalgic classic cherry delight.
🛒 Ingredients You’ll Need
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
For the Peach Swirl:
- 4 large ripe peaches, peeled and diced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice (to brighten flavor & prevent browning)
👩🍳 How to Make Homemade Peach Ice Cream
Step 1: Prepare the Peach Mixture
In a saucepan over medium heat, combine diced peaches, ¼ cup sugar, and lemon juice. Simmer for 5–7 minutes until the fruit softens. Mash slightly with a fork and let it cool.
Step 2: Make the Cream Base
In a bowl, whisk together the cream, milk, sugar, vanilla, and salt until sugar is dissolved. Refrigerate for at least 2 hours (or overnight) for a richer flavor.
Step 3: Churn It
Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions. When nearly finished, gently fold in the cooled peach mixture for juicy swirls of fruit.
Step 4: Freeze & Serve
Transfer the churned ice cream to a freezer-safe container. Freeze for 4 hours or until firm. Scoop into bowls or cones and enjoy with fresh peach slices or a drizzle of honey.
Want a cozy pairing? Try it with this warm pumpkin pecan cobbler or crunchy butter pecan cookies.
🔥 Tips for the Best Homemade Peach Ice Cream
✔️ Use Freestone Peaches: They’re easier to slice and naturally juicy.
✔️ Don’t Skip the Chill: A cold base creates smoother, creamier results.
✔️ Go Easy on Add-ins: Too much fruit can lead to icy texture.
✔️ Boost Flavor: Add a splash of bourbon or almond extract for a twist!
🧊 Storage & Serving
Store your Homemade Peach Ice Cream in a tightly sealed container. It will keep in the freezer for up to 2 weeks. Let it sit at room temp for 5 minutes before scooping for perfect texture.
Looking for more easy desserts? Try this easy no-bake eclair cake or our fan-favorite strawberry cheesecake banana pudding.
🤔 FAQs About Homemade Peach Ice Cream
Can I make peach ice cream without an ice cream maker?
Yes! Pour the mixture into a freezer-safe dish, stir every 30 minutes for 3–4 hours until it sets.
What type of peaches work best?
Freestone yellow peaches are ideal for flavor and ease of prep.
Can I make this dairy-free?
Absolutely! Use full-fat coconut milk in place of dairy—but expect a slightly different texture.
How do I keep ice crystals from forming?
Ensure the mixture is thoroughly chilled before churning and use an airtight container for storage.
🌟 Final Scoop
Homemade Peach Ice Cream is easy, rewarding, and so much better than anything you’ll find in a carton. From the natural fruit flavor to the creamy texture, it’s a summer dessert that belongs in your freezer. So grab those ripe peaches and get churning—your taste buds will thank you!
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🍑 Homemade Peach Ice Cream Recipe – Creamy, Fruity, and Easy to Make
Description
This homemade peach ice cream is smooth, creamy, and full of fresh peach flavor. Made with natural ingredients, it’s a refreshing summer dessert that’s easy to make at home. Enjoy it in a bowl or on a cone for a deliciously sweet treat!
Ingredients
For the Peach Puree:
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- 4–5 ripe peaches, peeled and pitted (about 2 cups chopped)
- ¼ cup granulated sugar
- 1 tbsp lemon juice
For the Ice Cream Base:
-
- 2 cups heavy cream
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- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 4 large egg yolks (optional, for a custard base)
Instructions
Step 1: Prepare the Peach Puree
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- In a blender or food processor, combine the chopped peaches, sugar, and lemon juice. Blend until smooth.
- Strain the puree through a fine-mesh sieve to remove any pulp, if desired. Set aside.
Step 2: Make the Ice Cream Base
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- In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves and the mixture is warm (do not boil).
- In a separate bowl, whisk the egg yolks (if using). Slowly pour about ½ cup of the warm cream mixture into the yolks, whisking constantly to temper them.
- Pour the yolk mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat.
- Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Step 3: Combine and Churn
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- Once the ice cream base is chilled, stir in the peach puree.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir every 30 minutes for 2-3 hours until smooth and creamy.
Step 4: Freeze and Serve
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- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve with fresh peach slices, a drizzle of honey, or a sprinkle of crushed graham crackers for extra flair.
Notes
Tips for Customization
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- Add Texture: Stir in chopped peaches, toasted pecans, or crumbled shortbread cookies before freezing.
- Make It Boozy: Add a splash of bourbon or peach schnapps for an adult twist.
- Dairy-Free Option: Use coconut milk and coconut cream instead of heavy cream and milk.
- Extra Peachy: Use white peaches or a mix of peach varieties for a more complex flavor