Jamaican Peppered Steak is a bold, flavorful, and spicy beef dish that combines tender strips of steak with bell peppers, onions, and a rich brown gravy. This dish is a staple in Caribbean households, offering a perfect balance of heat, savoriness, and spice.
Jamaican peppered steak is influenced by Chinese cooking techniques, brought to the island by early Chinese immigrants who adapted stir-frying methods to local ingredients. According to America’s Test Kitchen, this fusion of Caribbean spices and Asian stir-fry flavors led to the creation of Jamaican-style pepper steak, which is now a beloved dish worldwide.
For the most tender, juicy beef, slicing against the grain is crucial. As explained in Serious Eats, cutting steak the right way reduces toughness, ensuring a melt-in-your-mouth texture. If you’re ready to bring authentic Jamaican flavors into your kitchen, let’s dive into the best peppered steak recipe!
If you enjoy comforting and flavorful meals, you might also love this ultimate guide to chicken and dumplings, another hearty dish perfect for cozy dinners.
Why You’ll Love This Jamaican Peppered Steak Recipe
✅ Authentic Caribbean flavors – Bold seasonings with Scotch bonnet heat
✅ Quick & easy – Ready in under 40 minutes
✅ Rich brown gravy – Deep, umami-packed sauce
✅ Pairs perfectly with rice – A satisfying, hearty meal
Ingredients You’ll Need
Main Ingredients:
- 1 lb beef steak (flank, sirloin, or top round) – sliced thinly
- 1 red bell pepper – sliced into strips
- 1 green bell pepper – sliced into strips
- 1 onion – thinly sliced
- 2 cloves garlic – minced
- 1 Scotch bonnet pepper – finely chopped (for authentic Jamaican heat, optional but recommended)
Seasoning & Sauce:
- 2 tbsp soy sauce – for deep umami flavor
- 1 tbsp browning sauce – adds color and a hint of smokiness
- ½ tsp thyme – fresh or dried
- ½ tsp allspice – a signature Jamaican spice
- ½ tsp black pepper – enhances the heat
- 1 cup beef broth – makes the sauce rich and flavorful
- 1 tbsp cornstarch – thickens the gravy
- 1 tbsp vegetable oil – for stir-frying
How to Cook Jamaican Peppered Steak
Step 1: Prepare the Beef
- Slice the beef thinly against the grain for the most tender results.
- In a bowl, marinate the beef with soy sauce, black pepper, and browning sauce for at least 30 minutes to enhance the flavor.
Step 2: Sauté the Peppers & Onions
- Heat 1 tbsp oil in a skillet over medium-high heat.
- Sauté onions, garlic, and bell peppers for 2-3 minutes until slightly softened.
- Remove from the skillet and set aside.
Step 3: Sear the Beef
- In the same skillet, add more oil if needed.
- Cook beef strips in a single layer for 2-3 minutes per side until browned and caramelized.
Step 4: Create the Gravy
- Pour in beef broth, thyme, allspice, and Scotch bonnet pepper for that authentic island kick.
- Add the cooked peppers and onions back into the skillet.
- Stir in cornstarch mixed with 2 tbsp water to thicken the sauce.
- Simmer on low heat for 10 minutes, stirring occasionally, until the sauce coats the beef.
Step 5: Serve & Enjoy!
- Serve over steamed rice, rice & peas, or fried dumplings.
- Garnish with fresh thyme or extra black pepper.
For a Southern twist, consider pairing this dish with Southern Sweet Potato Casserole—the sweetness balances the bold, spicy flavors of the steak beautifully.
Pro Tips for the Best Jamaican Peppered Steak
✅ Slice beef thinly – Ensures quick cooking & tenderness
✅ Use Scotch bonnet pepper for heat – If unavailable, substitute with habanero
✅ Marinate beef for at least 30 minutes – Deepens the flavor
✅ Simmer the gravy slowly – Enhances richness
Best Side Dishes to Serve with Jamaican Peppered Steak
🍚 Rice & Peas – A classic Caribbean pairing
🍠 Fried Plantains – Adds a sweet contrast
🥖 Jamaican Festival (Sweet Fried Dough) – Slightly sweet, fluffy texture
🥗 Steamed Cabbage – A light, refreshing balance
Final Thoughts: Why You’ll Love This Recipe
Jamaican Peppered Steak is a rich, flavorful dish with bold seasonings, colorful bell peppers, and a savory brown gravy. Whether you’re making it for a family dinner, meal prep, or a special occasion, this dish is sure to be a favorite.
If you love crispy, flavorful meat dishes, check out Classic Southern Fried Chicken for another must-try meal.
🔥 Try this recipe today and enjoy authentic Jamaican flavors in your own kitchen! 🍽️