Few dishes capture the essence of Southern comfort food like Biscuits and Gravy Recipeis. This hearty, satisfying meal, featuring fluffy, buttery biscuits smothered in creamy sausage gravy, has long been a staple in homes across the United States. Whether enjoyed for breakfast, brunch, or even dinner, this dish never fails to deliver warmth and indulgence.

A Brief History of Biscuits and Gravy

The roots of biscuits and gravy trace back to the early days of American settlers, particularly in the Southern United States. The dish became popular during the 19th century when flour and pork fat were affordable and accessible, making it a practical and delicious meal. Over time, variations emerged, with different regions adding their own twists on sausage gravy and biscuit textures.

For another timeless Southern favorite, check out Classic Southern Fried Chicken—a perfect pairing with biscuits and gravy!

Essential Ingredients for Biscuits and Gravy

1. Biscuits: The Base of the Dish

All-purpose flour for structure and texture
Cold butter or shortening to create flakiness
Buttermilk for rich, tangy flavor
Baking powder for the perfect rise

2. The Gravy: Creamy and Flavorful

Pork sausage for a deep, savory taste
Milk (or dairy-free alternatives for a lighter version)
Flour and butter to form a smooth, thick roux
Black pepper and cayenne for a subtle kick

Looking for another comforting dish with rich flavors? Try Chunky Bacon Potato Soup—a warm and satisfying meal similar in texture to gravy.

Step-by-Step Recipe: How to Make Biscuits and Gravy

1. Making the Biscuits

Preheat your oven to 425°F (218°C).
Mix flour, baking powder, and salt in a bowl.
Cut in cold butter until the mixture forms coarse crumbs.
Slowly add buttermilk and mix until just combined.
Roll out the dough, cut into circles, and bake for 12-15 minutes.

2. Making the Sausage Gravy

Cook sausage over medium heat until browned.
Sprinkle in flour and stir well to absorb the fat.
Gradually pour in milk, stirring constantly.
Season with salt, pepper, and a pinch of cayenne.
Simmer until the gravy thickens, then pour over warm biscuits.

Regional Variations of Biscuits and Gravy

This dish takes on different forms across the country:

Southern Style: Classic pork sausage gravy with flaky buttermilk biscuits.
Midwestern Style: A creamier gravy with extra butter.
New Orleans Twist: Features Cajun seasoning and andouille sausage.
Tex-Mex Version: Uses chorizo gravy with jalapeños.

For another regional comfort food, check out Forfar Bridies – Scottish Hand Pies—a delicious savory pastry with a rich, meaty filling.

Serving and Pairing Suggestions

Pair biscuits and gravy with these delicious sides:

Eggs: Scrambled, fried, or poached.
Hash Browns: Crispy and golden-brown.
Fresh Fruit: To balance the richness of the dish.
Coffee or Fresh Orange Juice: Perfect breakfast beverages.

If you love breakfast classics, try making Homemade Crispy Hash Browns—they’re the ideal companion to biscuits and gravy!

Nutritional Information and Healthier Alternatives

Nutritional Breakdown (Per Serving)

Calories: ~450-600
Protein: ~15-20g
Carbohydrates: ~50g
Fat: ~30g

Healthier Options

Whole wheat biscuits for more fiber.
Turkey or chicken sausage instead of pork.
Low-fat milk or plant-based alternatives.

Frequently Asked Questions (FAQs)

What’s the secret to flaky biscuits?

Use cold butter and handle the dough as little as possible.

Can I make biscuits and gravy ahead of time?

Yes! Biscuits can be baked in advance and stored, while gravy can be refrigerated and reheated with a splash of milk.

How do I reheat biscuits and gravy without drying them out?

Biscuits: Warm in the oven at 300°F for 10 minutes.
Gravy: Reheat on low heat, adding a bit of milk to prevent thickening.

Final Thoughts

Whether you stick with tradition or try a unique variation, biscuits and gravy remains an iconic Southern dish. It’s warm, indulgent, and perfect for any meal of the day.

Have you tried making biscuits and gravy at home? Let us know in the comments! 👇🍽️

Biscuits and Gravy: The Ultimate Southern Breakfast

Author: M

Print Recipe

Ingredients

Scale

Ingredients for Biscuits and Gravy

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter, cubed
¾ cup buttermilk

For the Sausage Gravy

1 pound pork sausage (or turkey sausage for a leaner option)
¼ cup all-purpose flour
2 ½ cups milk (whole milk for richness, or a dairy-free alternative)
½ teaspoon salt (adjust to taste)
1 teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

Instructions

Instructions for Biscuits and Gravy

Making the Biscuits

Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add buttermilk and stir until the dough just comes together (do not overmix).
Turn the dough onto a floured surface and gently knead 3-4 times. Roll it out to ¾-inch thickness and cut biscuits using a round cutter.
Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.

Making the Sausage Gravy

In a large skillet, cook the sausage over medium heat, breaking it into crumbles, until fully browned.
Sprinkle the flour over the sausage and stir, cooking for about 1-2 minutes to eliminate the raw flour taste.
Slowly pour in the milk, stirring constantly to prevent lumps.
Season with salt, black pepper, and cayenne (if using), then simmer for 5-7 minutes, or until thickened.
Remove from heat and adjust seasoning if needed.

Serving Instructions

Split the warm biscuits in half and ladle the sausage gravy generously over them.
Garnish with extra black pepper and serve immediately.
Enjoy with eggs, hash browns, or fresh fruit for a complete meal.

🍽️ Serve hot and enjoy this comforting classic! 🍽️