4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

If you’re looking for a quick and easy dessert, this 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect solution. It’s sweet, tangy, and creamy, requiring just four simple ingredients to create a delicious treat that’s great for any occasion.

Unlike traditional cakes, a dump cake requires no mixing, no fancy techniques, and very little prep time. Just layer the ingredients in a baking dish and let the oven do the work. The result? A golden, buttery topping with a rich lemon filling that melts in your mouth.

If you love citrus desserts, you might also enjoy this Lemon Cream Cheese Bread – A Tangy, Creamy Delight, another simple yet flavorful treat that highlights the delicious pairing of lemon and cream cheese.

For those who prefer a fruitier, more pastry-like dessert, these Raspberry Rolls with Lemon Glaze offer a delightful balance of tart raspberries and sweet citrus icing.

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Ingredients & Substitutions

Main Ingredients

• 1 box lemon cake mix (alternatives: yellow or vanilla cake mix for a milder flavor)
• 1 can (21 oz) lemon pie filling (or homemade lemon curd)
• 8 oz cream cheese, softened
• ½ cup (1 stick) unsalted butter, thinly sliced

Optional Add-Ins for Extra Flavor

• Lemon zest – boosts the citrusy kick
• Vanilla extract – adds warmth to the flavor
• Powdered sugar – for a light decorative dusting
• Chopped nuts – for a crunchy topping

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Step-by-Step Instructions

1. Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish to prevent sticking.

2. Layer the Ingredients

• Spread the lemon pie filling evenly across the bottom of the dish.
• Dot small cubes of cream cheese over the pie filling.
• Sprinkle the dry cake mix evenly over the cream cheese and filling.
• Place thin slices of butter evenly on top of the cake mix.

3. Bake to Perfection

• Bake for 35-40 minutes or until the top is golden brown and slightly crispy.
• Let the cake cool for 10-15 minutes before serving.

4. Serve & Enjoy!

• Serve warm or chilled, with whipped cream or a scoop of vanilla ice cream.

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Pro Tips for the Best Dump Cake

• For a crispier topping, melt the butter before drizzling it over the cake mix.
• Avoid dry spots by gently spreading the cake mix without pressing it down.
• Refrigerate leftovers for up to 3 days and reheat in the oven for the best texture.

For another simple and fuss-free dessert, check out Classic Cherry Delight – A Timeless No-Bake Dessert, which is perfect when you need a quick, crowd-pleasing treat.

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Creative Variations

1. Keto & Low-Carb Version

• Use sugar-free lemon pie filling and low-carb cake mix.
• Swap cream cheese for whipped mascarpone for a lighter texture.

2. Gluten-Free Dump Cake

• Use gluten-free cake mix to accommodate dietary needs.

3. Berry Lemon Dump Cake

• Add fresh blueberries or raspberries for a fruity twist.

4. Cheesecake-Inspired Dump Cake

• Mix cream cheese with powdered sugar before adding to the cake for a cheesecake-like layer.

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Serving Suggestions

This lemon cream cheese dump cake pairs beautifully with:

• Fresh berries for a burst of natural sweetness.
• Vanilla or coconut ice cream for a creamy contrast.
• Whipped cream & lemon zest for an elegant touch.
• Iced tea or coffee to balance the citrusy notes.

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Storage & Reheating Guide

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in the oven at 300°F for 10 minutes to restore its crispness.

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FAQs (Frequently Asked Questions)

1. Can I use a different type of cake mix?

Yes! While lemon cake mix enhances the citrus flavor, you can use yellow, white, or even vanilla cake mix.

2. How do I make this dump cake less sweet?

Use homemade lemon curd instead of canned lemon pie filling, or mix in some extra lemon juice for tartness.

3. Can I make this in a slow cooker?

Yes! Cook on low for 2-3 hours or until the top is set and slightly golden.

4. Why is my dump cake dry?

This happens if the butter isn’t evenly distributed. Make sure to spread the slices evenly or melt the butter before adding it.

5. Can I serve it cold?

Yes! Chilling the cake gives it a denser, cheesecake-like texture, which some people love.

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Final Thoughts

This 4-Ingredient Lemon Cream Cheese Dump Cake is one of the easiest and most delicious desserts you can make! It’s quick, foolproof, and bursting with fresh citrus flavor. Whether you’re baking for a family gathering or just craving a simple, satisfying treat, this dump cake is sure to impress.

Give it a try and let me know how it turns out! 🍋🎂

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