Lemon Butter Baked Shrimp: A Simple & Flavorful Recipe

If you’re looking for a quick and delicious seafood dish, Lemon Butter Baked Shrimp is the perfect solution. With juicy shrimp, rich butter, and zesty lemon, this dish is packed with flavor and requires minimal effort.

For an even easier cooking method, consider using an air fryer! Check out The Ultimate Guide to Air Fryer Shrimp to learn how to get that perfect crispy texture without frying.

If you’re a fan of garlic and butter combinations, you’ll also love Garlic Butter Shrimp Scampi Lasagna—a decadent take on shrimp and pasta that’s worth a try!

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Why You’ll Love This Recipe

✔ Fast & Easy – Ready in under 20 minutes.
✔ Few Ingredients – Uses kitchen staples for a simple yet flavorful dish.
✔ Healthy – Packed with protein and omega-3 fatty acids.
✔ Versatile – Serve over pasta, rice, or veggies.

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Ingredients You’ll Need

Main Ingredients

• 1 lb shrimp (peeled & deveined)
• 8 tbsp unsalted butter (melted)
• 3 cloves garlic (minced)
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp Italian seasoning
• 1 tbsp fresh parsley (chopped)
• Lemon slices (for garnish)

Optional Additions

• Red pepper flakes – For a spicy kick.
• Grated Parmesan cheese – For extra richness.
• White wine – Adds depth of flavor.

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Step-by-Step Instructions

1. Preheat & Prepare

• Preheat your oven to 375°F (190°C).
• In a bowl, whisk together melted butter, garlic, lemon juice, and zest.

2. Season the Shrimp

• Arrange the shrimp in a single layer in a baking dish.
• Sprinkle salt, pepper, paprika, and Italian seasoning evenly over them.

3. Coat with Lemon Butter Sauce

• Pour the garlic lemon butter sauce over the shrimp.
• Toss gently to ensure even coating.

4. Bake to Perfection

• Bake for 8-10 minutes until the shrimp turn pink and opaque.
• Optional: Broil for 1-2 minutes for a golden finish.

5. Garnish & Serve

• Sprinkle with fresh parsley and serve with lemon slices.

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Serving Suggestions

• Over Pasta – Toss with angel hair or linguine.
• With Rice – Serve over white, brown, or cauliflower rice.
• In Tacos – Use as a filling in soft tortillas.
• With Roasted Veggies – Pair with asparagus, zucchini, or bell peppers.

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Expert Tips for the Best Shrimp

✅ Use fresh shrimp for the best taste and texture.
✅ Don’t overcook – Shrimp turns rubbery when overdone.
✅ Enhance the sauce – Add a splash of white wine for extra depth.
✅ Customize the seasoning – Try Cajun spice for a bold twist.

For another delicious seafood dish, check out Scrumptious Salmon Cakes—a crispy and flavorful way to enjoy fish!

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Storage & Freezing Tips

• Refrigerate in an airtight container for up to 2 days.
• Freeze for up to 3 months in a sealed bag.
• Reheat gently in the oven at 300°F to retain moisture.

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FAQs

1. Can I use frozen shrimp?

Yes! Thaw completely and pat dry before baking to avoid excess moisture.

2. How do I make this dairy-free?

Swap butter for olive oil or ghee.

3. What can I substitute for shrimp?

Scallops, salmon, or chicken work well with this lemon butter sauce.

4. How do I make this dish spicier?

Add red pepper flakes or use Cajun seasoning.

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Final Thoughts

This Lemon Butter Baked Shrimp is an easy, flavorful, and quick-to-make seafood dish. Whether you’re serving it as a main course or an appetizer, it’s sure to impress!

Want more seafood inspiration? Try Garlic Butter Shrimp Scampi Lasagna for an indulgent pasta dish, or check out The Ultimate Guide to Air Fryer Shrimp for a crispy alternative.

Enjoy your shrimp feast! 🍤✨

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