Forfar Bridies (Scottish Hand Pies): A Traditional Scottish Delight

Forfar Bridies are flaky, golden meat pies originating from Forfar, Scotland. Traditionally filled with seasoned beef, onions, and suet or butter, these savory hand pies are a must-try for lovers of Scottish cuisine and hearty comfort food.

If you’re making these from scratch, consider using Quick & Easy Puff Pastry for a simple, homemade alternative that adds extra flakiness to your bridies!

Looking for the perfect soup to pair with these golden hand pies? Try Hearty Vegetable Soup for a balanced and warming meal.

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Why You’ll Love This Recipe

✔ Authentic Scottish comfort food
✔ Simple, flavorful meat filling
✔ Crispy, buttery pastry that melts in your mouth
✔ Great for meal prep and freezing
✔ Perfect as a main dish or on-the-go snack

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Ingredients for Forfar Bridies

For the Filling:

• 1 lb lean beef mince (or finely chopped steak)
• 1 medium onion, finely chopped
• 2 oz butter or suet, diced
• ½ tsp mustard powder
• Salt and black pepper, to taste
• 1 tbsp Worcestershire sauce (optional, for extra depth)

For the Pastry:

• 2 cups all-purpose flour
• ½ tsp salt
• 4 oz butter or lard, chilled and cubed
• ½ cup cold water
• 1 egg, beaten (for brushing)

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Step-by-Step Instructions

1. Make the Pastry

• In a bowl, mix flour and salt.
• Add cold butter/lard and rub into the flour until it resembles breadcrumbs.
• Gradually add cold water, mixing until a dough forms.
• Wrap in plastic wrap and chill for 30 minutes.

2. Prepare the Filling

• In a bowl, mix minced beef, onion, suet/butter, mustard powder, salt, and pepper.
• Add Worcestershire sauce (if using) and mix well.

3. Assemble the Bridies

• Roll out pastry dough on a floured surface and cut into 6-8 inch circles.
• Place a portion of the filling in the center of each pastry circle.
• Fold over into a half-moon shape and crimp the edges to seal.
• Brush with beaten egg for a golden finish.

4. Bake to Perfection

• Preheat oven to 400°F (200°C).
• Arrange bridies on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes until golden brown and crispy.

5. Serve & Enjoy!

• Enjoy warm, with a side of mashed potatoes, soup, or salad.

For an extra indulgent twist, try adding a bit of Homemade Cheese to your filling for a rich and creamy texture!

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Best Side Dishes for Forfar Bridies

• Mashed potatoes or colcannon
• Hearty vegetable soup
• Simple side salad with mustard dressing
• Pickles or chutney for added tang

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Pro Tips for Perfect Forfar Bridies

✅ Use suet for an authentic texture (but butter works well too!)
✅ Chill the pastry dough to keep it flaky and easy to handle.
✅ Don’t overfill to prevent bursting during baking.
✅ Crimp the edges well to seal in the juices.
✅ Let them rest for 5 minutes before serving to allow the filling to settle.

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Storage & Freezing Tips

• Refrigerate leftovers for up to 3 days.
• Freeze unbaked bridies—wrap them in plastic wrap and store for up to 3 months.
• Bake from frozen at 375°F (190°C) for 30-35 minutes.

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FAQs

1. Can I use puff pastry instead of homemade dough?

Yes! Many modern versions use store-bought puff pastry for a flakier texture.

2. What’s the difference between a bridie and a Cornish pasty?

A bridie has a simpler meat filling without potatoes, while Cornish pasties usually contain potatoes, carrots, and rutabaga.

3. Can I make these ahead of time?

Absolutely! Prepare and freeze them, then bake straight from frozen when needed.

4. Can I use lamb instead of beef?

Yes! Lamb is a traditional alternative and adds a slightly richer flavor.

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Final Thoughts

Forfar Bridies are a Scottish classic that are easy to make, rich in flavor, and perfect for any occasion. Whether you’re making them as a hearty dinner, a grab-and-go snack, or a meal-prep staple, these savory hand pies are sure to impress!

Looking for another savory pastry recipe? Check out Quick & Easy Puff Pastry Recipe for more inspiration!

Enjoy your homemade Forfar Bridies! 🥧

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