Simple Beef Stroganoff recipe – A Classic Comfort Food Recipe

Simple Beef Stroganoff recipe is a creamy, rich, and comforting dish that has been a staple in kitchens around the world. Known for its tender beef strips, mushrooms, and a luscious sour cream sauce, this dish is quick and easy to prepare, making it perfect for busy weeknights.

If you love hearty, home-cooked meals, you might also enjoy Good New Orleans Creole Gumbo, a flavorful dish packed with seafood, sausage, and bold Creole spices. Both meals are great for bringing comfort to the table with deep, savory flavors.

For those who like a crispy side dish to balance out the creaminess of stroganoff, Homemade Crispy Hash Browns make a fantastic pairing. The crunchy texture of hash browns complements the smooth, velvety stroganoff sauce beautifully.

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Why You’ll Love This Simple Beef Stroganoff recipe

✔ Quick and easy – Ready in just 30 minutes.
✔ Rich and creamy – A smooth, velvety sauce coats the beef perfectly.
✔ One-pan meal – Fewer dishes, more convenience.
✔ Classic comfort food – A family favorite for generations.

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Ingredients for the Perfect Beef Stroganoff recipe

Main Ingredients

• 1 lb sirloin or ribeye steak – Thinly sliced against the grain for tenderness.
• 1 tbsp olive oil – For searing the beef.
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced – Cremini or white button mushrooms work best.
• 1 ½ cups beef broth – A flavorful base for the sauce.
• 1 tbsp Worcestershire sauce – Adds a deep umami taste.
• 1 tsp Dijon mustard – Gives a subtle tangy kick.
• ½ cup sour cream – The key to a creamy stroganoff sauce.
• 1 tbsp flour – Helps thicken the sauce.
• Salt and black pepper to taste

For Serving

• 12 oz egg noodles – The classic pairing for stroganoff.
• Fresh parsley – For garnish.
• Grated Parmesan (optional) – Adds extra richness.

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Step-by-Step Guide to Making Simple Beef Stroganoff recipe

1. Prepare the Beef

• Slice 1 lb steak against the grain into thin strips.
• Season with salt and black pepper.
• Heat 1 tbsp olive oil in a pan over medium-high heat.
• Sear the beef for 1-2 minutes per side until browned, then remove from the pan.

2. Cook the Onions, Garlic & Mushrooms

• In the same pan, add onions and cook until soft (about 3 minutes).
• Stir in garlic and sliced mushrooms, cooking for another 5 minutes until tender.

3. Make the Sauce

• Sprinkle 1 tbsp flour over the mushrooms and stir to coat.
• Slowly pour in 1 ½ cups beef broth, stirring constantly to avoid lumps.
• Add 1 tbsp Worcestershire sauce and 1 tsp Dijon mustard for extra depth.
• Let the sauce simmer for 5 minutes until it thickens.

4. Finish with Sour Cream & Beef

• Reduce heat to low and stir in ½ cup sour cream.
• Add the seared beef back into the pan, stirring to coat.
• Simmer for 2-3 minutes until heated through.

5. Serve & Enjoy!

• Cook egg noodles according to package instructions.
• Serve the beef stroganoff over the noodles.
• Garnish with fresh parsley and grated Parmesan (optional).

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Secrets to the Best Beef Stroganoff recipe

✅ Slice beef against the grain – This keeps it tender and prevents toughness.
✅ Sear beef quickly – Overcooking makes it chewy.
✅ Use full-fat sour cream – Prevents the sauce from curdling.
✅ Simmer sauce slowly – Allows flavors to meld beautifully.

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Best Side Dishes for Beef Stroganoff recipe

Classic Pairings

• Steamed vegetables – Green beans, asparagus, or roasted Brussels sprouts.
• Mashed potatoes – A creamy alternative to egg noodles.
• Garlic bread – Perfect for soaking up extra sauce.

If you enjoy rich, flavorful dishes, try Mississippi Roast – The Ultimate Comfort Food Recipe, a slow-cooked, fall-apart tender beef dish that pairs beautifully with stroganoff.

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How to Store & Reheat Beef Stroganoff recipe

✔ Refrigerate: Store in an airtight container for up to 3 days.
✔ Freeze: Best if frozen without sour cream, then added after reheating.
✔ Reheat: Warm gently on the stovetop with a splash of broth or cream to maintain consistency.

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Frequently Asked Questions (FAQs)

🔹 Can I make stroganoff without sour cream?

• Yes! Substitute with Greek yogurt or heavy cream for a similar texture.

🔹 What’s the best cut of beef for stroganoff?

• Sirloin, ribeye, or tenderloin work best for tender results.

🔹 Can I use ground beef instead of steak?

• Absolutely! Ground beef stroganoff is a quicker, budget-friendly alternative.

🔹 How do I prevent my sauce from curdling?

• Remove the pan from heat before adding sour cream, and stir gently.

🔹 What can I serve instead of egg noodles?

• Stroganoff pairs well with rice, mashed potatoes, or zucchini noodles.

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Final Thoughts

Making Simple Beef Stroganoff is quick, easy, and incredibly satisfying. With just a few ingredients and 30 minutes, you can create a classic, creamy dish that’s perfect for any occasion.

For another delicious, protein-packed meal, try Scrumptious Salmon Cakes. The crispy texture and rich flavor make it a great alternative to beef-based dishes.

🔥 Try this stroganoff recipe today and enjoy a timeless comfort food classic! 🍽️

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