If you’re looking for a luxurious, seafood-inspired pasta dish, this Garlic Butter Shrimp Scampi Lasagna is exactly what you need. It blends rich, buttery shrimp flavors with creamy, cheesy layers of lasagna, creating a restaurant-quality dish perfect for any special occasion.
For an extra indulgent meal, consider serving this lasagna with a side of Cheesy Garlic Breadsticks: The Perfect Side for Pasta Dishes—they’re crispy, cheesy, and complement the flavors of the lasagna beautifully. If you’re a fan of shrimp-based pasta dishes, you might also love Shrimp Baked Ziti: A Creamy Seafood Delight, which offers a different take on seafood and pasta.
Why You’ll Love This Recipe
- Rich and Indulgent – Buttery shrimp, creamy ricotta, and melted mozzarella create a dish that’s both comforting and sophisticated.
- A Unique Twist on Lasagna – Combines classic shrimp scampi flavors with a traditional Italian favorite.
- Perfect for Special Occasions – Ideal for holidays, date nights, or dinner parties.
- Easy to Customize – Adaptable for low-carb, gluten-free, or extra spicy variations.
Ingredients You’ll Need
For the Garlic Butter Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup white wine (or chicken broth)
- 1 tbsp lemon juice
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped
For the Lasagna Layers:
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 large egg
- ½ cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup heavy cream
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
Step-by-Step Instructions
Step 1: Prepare the Garlic Butter Shrimp
- Heat a skillet over medium heat and melt the butter.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in white wine and lemon juice, letting it reduce slightly.
- Stir in red pepper flakes (if using) and season with salt and black pepper.
- Add the shrimp and cook until pink and opaque (about 2-3 minutes per side).
- Remove the shrimp from the skillet and set aside. Reserve the sauce for layering.
Step 2: Prepare the Ricotta Mixture
- In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and black pepper.
- Stir until well blended and set aside.
Step 3: Assemble the Lasagna
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread a thin layer of garlic butter sauce at the bottom.
- Add a layer of cooked lasagna noodles.
- Spread ⅓ of the ricotta mixture over the noodles.
- Add a layer of shrimp and drizzle some of the garlic butter sauce.
- Sprinkle mozzarella cheese over the top.
- Repeat the layers two more times, finishing with mozzarella on top.
Step 4: Bake and Serve
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is golden and bubbly.
- Let it rest for 10 minutes before slicing.
- Garnish with fresh parsley and serve hot!
Customizations & Variations
🌱 Low-Carb/Keto Version
- Replace lasagna noodles with zucchini slices or cauliflower sheets.
🔥 Spicy Twist
- Add extra red pepper flakes or mix in Cajun seasoning for a bolder kick.
🧀 Extra Creamy Version
- Mix in 1 cup of Alfredo sauce for a richer, cheesier texture.
🌾 Homemade Cheese Option
- Want to make your own cheese? Check out Homemade Cheese Recipe: Using Milk and Vinegar for a fresh, homemade alternative to store-bought ricotta.
How to Store & Reheat Leftovers
Refrigeration:
- Store in an airtight container for up to 3 days.
Freezing:
- Wrap individual portions and freeze for up to 2 months.
Reheating:
- Oven: Bake at 350°F (175°C) for 15 minutes.
- Microwave: Heat in 30-second intervals until warm.
FAQs (People Also Ask)
1. Can I use frozen shrimp instead of fresh?
Yes! Just ensure you thaw shrimp properly before cooking.
2. What’s the best cheese blend for shrimp lasagna?
A mix of mozzarella, Parmesan, and ricotta provides the best flavor balance.
3. How do I prevent my lasagna from getting watery?
- Pat shrimp dry before cooking.
- Let the lasagna rest for 10 minutes after baking.
4. Can I make this lasagna ahead of time?
Yes! Assemble it up to 24 hours in advance, cover it, and refrigerate until baking.
Final Thoughts
This Garlic Butter Shrimp Scampi Lasagna is a show-stopping dish that combines buttery seafood flavors with cheesy, creamy layers. Whether for a special occasion or a weeknight treat, this recipe is bound to impress!
For another seafood-inspired pasta dish, try Shrimp Baked Ziti: A Creamy Seafood Delight for an equally satisfying meal.
Try this recipe today and let me know how it turns out! 🍤🧄🧀
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Garlic Butter Shrimp Scampi Lasagna
Description
Here’s a mouthwatering recipe for Garlic Butter Shrimp Scampi Lasagna, a decadent dish that combines layers of creamy pasta, garlicky shrimp, and cheesy goodness. This dish is perfect for seafood lovers and makes a luxurious dinner for special occasions or family gatherings! 
Ingredients
For the Shrimp Scampi:
- 1 lb (450 g) shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/4 cup white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley
- Salt and pepper to taste
For the Cheese Mixture:
- 2 cups ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley or Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For the Lasagna Layers:
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for topping)
- Chopped parsley for garnish
Instructions
1. Prepare the Shrimp Scampi:
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and red pepper flakes (if using). Sauté for 30 seconds until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and fully cooked.
- Stir in white wine and lemon juice. Let simmer for 1-2 minutes, then remove from heat. Toss in parsley and set aside.
2. Make the Cheese Mixture:
- In a bowl, mix ricotta cheese, egg, Parmesan, dried parsley, salt, and pepper until smooth. Set aside.
3. Make the Garlic Butter Sauce:
- In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 1 minute.
- Sprinkle in the flour and whisk continuously for 1-2 minutes until lightly golden.
- Gradually pour in the milk and chicken broth, whisking constantly to avoid lumps.
- Simmer until the sauce thickens slightly (about 5 minutes). Stir in Parmesan cheese, and season with salt and pepper.
4. Assemble the Lasagna:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread a thin layer of the garlic butter sauce on the bottom of the dish.
- Layer 3 lasagna noodles over the sauce, followed by a layer of the ricotta mixture, some shrimp scampi, a sprinkle of mozzarella, and a drizzle of garlic butter sauce.
- Repeat the layers (noodles, ricotta, shrimp, mozzarella, sauce) until you run out of ingredients, finishing with noodles on top.
- Spread the remaining sauce over the top layer of noodles, and sprinkle with mozzarella and Parmesan cheese.
5. Bake:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
6. Serve:
- Let the lasagna cool for 5-10 minutes before slicing.
- Garnish with chopped parsley and serve warm.
Tips:
- If you prefer a spicier version, add more red pepper flakes to the scampi.
- Substitute spinach or mushrooms for an extra layer of flavor.
- Pair with garlic bread and a crisp green salad for a complete meal.
Would you like wine pairing suggestions or a dessert to complement this dish? 