Hearty Vegetable Soup Recipe – A Nutritious and Comforting Classic

A bowl of hearty vegetable soup is the ultimate comfort food—warm, nourishing, and packed with flavor. Whether you’re looking for a healthy weeknight dinner, a meal-prep favorite, or a cozy dish for chilly evenings, this soup is the perfect choice.

Making a homemade vegetable soup is incredibly simple, and the best part? You can customize it with seasonal vegetables and your favorite spices. If you’re interested in learning how to maximize flavor in soups, check out this expert guide on homemade soup techniques.

Not only is this vegetable-packed soup delicious, but it’s also nutrient-dense, providing essential vitamins, minerals, and fiber. For those who love homemade meals with a focus on nutrition and freshness, you might also enjoy this guide on keeping produce fresh longer.

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Ingredients You’ll Need

This flavorful soup requires simple, wholesome ingredients:

• 2 tablespoons olive oil (for sautéing)
• 1 large onion, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 2 cups potatoes, diced
• 1 bell pepper, chopped
• 2 cups green beans, trimmed and cut
• 1 zucchini, chopped
• 1 cup corn (fresh or frozen)
• 1 can (28 ounces) diced tomatoes (with juice)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• 2 cups kale or spinach, chopped
• Juice of 1 lemon (for a fresh finish)

For those looking for quick and easy dinner options, check out this list of simple 3-ingredient meals for more inspiration.

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Step-by-Step Cooking Instructions

1. Sauté the Vegetables

• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, celery, and bell pepper. Sauté for 5 minutes, until softened.
• Stir in garlic, cooking for 30 seconds until fragrant.

2. Build the Base of the Soup

• Add potatoes, green beans, zucchini, and corn to the pot.
• Pour in diced tomatoes (with juice) and vegetable broth.
• Stir in thyme, basil, oregano, and red pepper flakes for seasoning.

3. Simmer for Maximum Flavor

• Bring the soup to a gentle boil. Reduce heat and let it simmer for 20-25 minutes, until the vegetables are tender.
• Stir occasionally to allow flavors to blend.

4. Add the Greens & Final Touches

• Stir in kale or spinach and cook for 5 minutes, until wilted.
• Squeeze in fresh lemon juice to brighten the flavors.
• Season with salt and pepper to taste.

5. Serve and Enjoy!

• Ladle the hearty vegetable soup into bowls.
• Garnish with fresh parsley, grated Parmesan, or croutons.
• Serve with warm crusty bread for a complete meal.

If you love vegetable-based dishes, you might also enjoy this classic Southern collard greens recipe, which pairs well with this soup.

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Why This Hearty Vegetable Soup is a Must-Try

This soup isn’t just delicious—it’s also packed with nutrients! Here’s why it stands out:

• Rich in fiber – Supports digestion and keeps you full longer.
• Loaded with vitamins – Provides Vitamin A, C, and K for overall health.
• Low in calories – A light yet satisfying meal.
• Gluten-free and vegan – Suitable for most dietary preferences.

For more hearty and satisfying meals, check out this cheesy comfort food casserole for a cozy dinner option.

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Pro Tips for the Best Vegetable Soup

• Use seasonal vegetables – Swap in whatever is fresh and available.
• Make it protein-rich – Add chickpeas, lentils, or beans for extra nutrition.
• Enhance the umami flavor – Stir in miso paste, soy sauce, or nutritional yeast.
• Customize the texture – Blend part of the soup for a creamy consistency.
• Try different broths – Homemade vegetable broth enhances the flavor.

If you’re looking for more wholesome and satisfying soup recipes, consider trying this delicious dumpling soup for a unique twist on comfort food.

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FAQs About Hearty Vegetable Soup

How do you add more flavor to vegetable soup?

Use herbs, spices, and citrus like lemon juice to brighten the flavor. Adding roasted vegetables or a splash of balsamic vinegar can also enhance the taste.

Can I make this soup in a slow cooker?

Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How do I store and freeze this soup?

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with this soup?

Pair it with crusty bread, garlic toast, cornbread, or a fresh salad.

For more quick meal prep ideas, you might enjoy this article on foods to avoid buying at big supermarkets to make better grocery choices.

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Conclusion

This hearty vegetable soup recipe is simple, comforting, and packed with nutrients—a must-try for soup lovers. Whether you’re craving a quick, healthy dinner or a cozy meal for colder days, this soup has you covered.

Next time you’re looking for an easy yet flavorful homemade meal, give this soup a try! And if you love wholesome and satisfying recipes, check out this collection of classic comfort dishes. 🍲✨

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