Few breakfast dishes capture the essence of Southern comfort food quite like biscuits and sausage gravy. This rich, creamy dish is both satisfying and incredibly easy to make, making it a staple on breakfast tables across America. Whether you prefer flaky homemade biscuits or a quick store-bought version, this recipe delivers hearty, delicious flavors in every bite.
Looking to elevate your breakfast spread? Pair your biscuits and gravy with something indulgent, like these Homemade Cheesy Garlic Breadsticks. The combination of buttery, garlicky breadsticks and savory sausage gravy is a match made in heaven!
If you’re in the mood for a more complete meal, consider adding these Mini Chicken Pot Pies to your breakfast menu. Their flaky crust and creamy filling complement the rich, peppery flavors of biscuits and gravy beautifully.
Ingredients for the Perfect Sausage Gravy and Biscuits
To create the ultimate biscuits and gravy, you’ll need a few key ingredients.
For the Biscuits:
- Store-bought biscuits (a quick and easy option)
- Homemade buttermilk biscuits (for a traditional touch)
For the Sausage Gravy
- 1 lb pork sausage (mild, spicy, or turkey for a healthier option)
- ¼ cup all-purpose flour (to thicken the gravy)
- 2 cups whole milk (or dairy-free alternatives like oat or almond milk)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (for classic Southern flavor)
- Optional: Red pepper flakes, garlic powder, or shredded cheese
Step-by-Step Guide to Making Biscuits and Gravy
Step 1: Prepare the Biscuits
- For Store-Bought Biscuits:
- Preheat oven according to package instructions.
- Bake until golden brown.
- For Homemade Biscuits:
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, butter, and buttermilk.
- Roll out dough and cut into rounds.
- Bake for 12-15 minutes until golden and fluffy.
Step2: Cook the Sausage
- In a skillet, cook sausage over medium heat until browned.
- Break it into crumbles, ensuring even cooking.
- Drain excess grease, but leave some for flavor.
Step3: Make the Sausage Gravy
- Sprinkle flour over the cooked sausage. Stir well to coat.
- Slowly pour in milk, stirring constantly to prevent lumps.
- Bring to a gentle boil, then reduce heat and simmer until thickened.
- Season with salt, pepper, and optional spices.
Step4: Serve and Enjoy
- Split biscuits in half.
- Ladle sausage gravy generously over the top.
- Garnish with chopped chives or shredded cheese for extra flavor.
Delicious Variations
Want to change things up? Try these customizable options:
1. Healthier Alternatives
- Use turkey sausage instead of pork.
- Swap whole milk for low-fat or dairy-free substitutes.
- Make gluten-free gravy with almond flour.
2. Spicy Twists
- Add cayenne pepper or hot sauce.
- Use spicy breakfast sausage for extra heat.
3. Vegetarian & Vegan Options
- Replace sausage with mushrooms or plant-based sausage.
- Use oat milk or coconut milk for dairy-free gravy.
How to Store and Reheat Sausage Gravy and Biscuits
- Refrigeration: Store gravy in an airtight container for up to 3 days.
- Freezing: Freeze in portions for up to 1 month.
- Reheating: Warm on the stove, adding a splash of milk to restore creaminess.
Frequently Asked Questions (FAQs)
1. Can You Make Sausage Gravy Ahead of Time?
Yes! Simply store it in the fridge and reheat before serving.
2. How Do You Keep Gravy from Becoming Too Thick?
Add extra milk while reheating to thin it out.
3. Can You Use Water Instead of Milk?
Technically, yes, but milk adds creaminess that water lacks.
4. Why Does My Gravy Taste Bland?
Ensure you season properly with salt, pepper, and optional spices.
5. What’s the Best Way to Fix Salty Gravy?
Add a splash of milk or unsalted broth to dilute the saltiness.
Final Thoughts
Making sausage gravy and biscuits is easy, affordable, and incredibly delicious. Whether you prefer classic Southern style, a healthier twist, or a spicy version, this dish is customizable and perfect for any occasion.
Looking for more comfort food ideas? Try these Mini Chicken Pot Pies or pair your breakfast with Homemade Cheesy Garlic Breadsticks for a full feast.
Try this recipe today and let us know your favorite way to serve biscuits and gravy in the comments! 🍽️
Easy Sausage Gravy and Biscuits – A Classic Southern Breakfast
Ingredients
Ingredients for Easy Sausage Gravy and Biscuits
For the Biscuits:
- Store-bought biscuits (for a quick option) OR
- Homemade buttermilk biscuits (for a traditional touch)
For the Sausage Gravy:
- 1 lb pork sausage (mild, spicy, or turkey for a leaner option)
- ¼ cup all-purpose flour (for thickening the gravy)
- 2 cups whole milk (or dairy-free alternatives like oat or almond milk)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (for classic Southern flavor)
- Optional: Red pepper flakes, garlic powder, shredded cheese, or fresh herbs for garnish
Instructions
Instructions for Making Sausage Gravy and Biscuits
Step 1: Prepare the Biscuits
- For Store-Bought Biscuits:
- Preheat the oven according to package instructions.
- Bake until golden brown and flaky.
- For Homemade Biscuits:
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, cold butter, and buttermilk until dough forms.
- Roll out the dough and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Step 2: Cook the Sausage
- Heat a large skillet over medium heat.
- Add sausage and cook, breaking it into small crumbles.
- Continue cooking until browned and fully cooked.
- Drain excess grease, leaving about 1 tablespoon for flavor.
Step 3: Make the Sausage Gravy
- Sprinkle the flour evenly over the cooked sausage. Stir well to coat.
- Gradually add the milk, stirring constantly to prevent lumps.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Stir continuously until the gravy thickens to a creamy consistency (about 5 minutes).
- Season with salt and black pepper to taste.
- Add optional spices or shredded cheese for extra flavor.
Step 4: Serve and Enjoy
- Split warm biscuits in half.
- Ladle sausage gravy generously over the biscuit halves.
- Garnish with fresh herbs, cheese, or a dash of black pepper.
Enjoy your homemade biscuits and gravy, the perfect Southern comfort breakfast! 🍽️