Alfredo Chicken Wings: A Creamy and Savory Delight

If you’re searching for a recipe that elevates your chicken wing game, Alfredo chicken wings are the ultimate answer. Combining the rich, cheesy flavors of Alfredo sauce with the crispy satisfaction of chicken wings, this dish is perfect for casual dinners or as a crowd-pleasing appetizer.

For a traditional Italian-inspired meal, you might also enjoy Sunday Sauce with Meatballs and Sausage, which celebrates the hearty flavors of Italian-American cuisine.

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Why Alfredo Chicken Wings?

Alfredo chicken wings are a fusion dish that combines two iconic comfort foods. The creamy texture of Alfredo sauce contrasts beautifully with the crispy wings, creating a balance that’s irresistible. If you love experimenting with classic dishes, try pairing these wings with sides like coleslaw or Caesar salad for a complete meal.

For a sweet breakfast idea, check out The Ultimate Guide to Perfect French Toast, which provides another indulgent yet satisfying recipe.

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Ingredients

For the Wings:

• 2 pounds of chicken wings (fresh or frozen)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 2 garlic cloves, minced
• ½ cup Parmesan cheese, freshly grated
• Optional: fresh parsley for garnish

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Instructions

1. Prepare the Wings

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Pat the wings dry and season them with seasoned salt, garlic powder, and paprika.

2. Cook the Wings

• Bake the wings for 50 minutes, flipping halfway, until golden and crispy.
• For a quicker option, use an air fryer and cook at 400°F for 20-25 minutes, shaking the basket midway.

3. Make the Alfredo Sauce

• In a saucepan, melt butter over medium heat.
• Add minced garlic and sauté until fragrant, about 1-2 minutes.
• Slowly whisk in heavy cream and bring to a gentle simmer.
• Gradually add Parmesan cheese, stirring until the sauce thickens.

4. Combine and Serve

• Toss the cooked wings in the Alfredo sauce until evenly coated.
• Garnish with parsley and serve immediately.

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Tips for Success

• Crispiness: Always pat the wings dry to remove excess moisture.
• Sauce Perfection: Whisk constantly when adding cheese to prevent clumps.
• Extra Flavor: Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.

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FAQs

Can I use boneless wings?

Yes, boneless wings work just as well and are easier to eat for some guests.

What’s the best way to reheat Alfredo wings?

Reheat in the oven at 350°F to maintain crispness while warming the sauce.

Can I make a dairy-free version of Alfredo sauce?

Absolutely! Use plant-based butter and a non-dairy cream substitute like coconut milk.

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Conclusion

Alfredo chicken wings are a delicious way to reinvent a classic appetizer. Whether you’re serving them at a party or enjoying a cozy night in, these wings will leave everyone asking for seconds. For more recipes that bring comfort and flavor, explore the wide variety of options on Kynall Recipes.

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