Butter swim biscuits are a Southern classic that combines crispy edges with a tender, buttery center. Baked in a pool of melted butter, they offer unmatched flavor and texture. Whether served with breakfast, dinner, or as a snack, these biscuits are a must-try for anyone who loves homemade comfort food.
For a protein-packed pairing, explore The Ultimate Guide to Chicken Tenderloins, which features juicy, versatile recipes perfect for any occasion.
What Are Butter Swim Biscuits?
Unlike traditional biscuits, butter swim biscuits are prepared by placing dough in melted butter, creating crispy edges and a soft, flaky interior. This unique cooking method ensures every bite is rich and flavorful.
To complement your biscuits with a hearty side, check out The Ultimate Guide to Loaded Mac for a decadent macaroni and cheese recipe loaded with bold flavors.
Ingredients for Butter Swim Biscuits
Core Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 stick (1/2 cup) unsalted butter (melted)
Step-by-Step Instructions
1. Prepare the Dough
- Preheat your oven to 450°F (230°C).
- Combine flour, baking powder, sugar, and salt in a large mixing bowl.
- Stir in the buttermilk until the dough is just combined. Avoid overmixing to keep the biscuits tender.
2. Melt the Butter
- Melt the butter and pour it into a 9×9-inch baking dish, ensuring an even layer.
3. Add the Dough
- Pour the biscuit dough over the melted butter and spread it evenly using a spatula.
- Score the dough into squares to make serving easier after baking.
4. Bake
- Place the dish in the oven and bake for 20–25 minutes or until the top is golden brown and the edges are crispy.
Tips for Perfect Butter Swim Biscuits
- Use cold buttermilk: This creates a fluffier texture.
- Avoid overmixing: Gentle handling of the dough prevents dense biscuits.
- Score before baking: Ensures even baking and makes it easier to serve.
Popular Variations
Savory Butter Swim Biscuits
- Add shredded cheese and chopped chives to the dough for a cheesy twist.
- Garlic herb biscuits: Mix in garlic powder and Italian seasoning.
Sweet Butter Swim Biscuits
- Drizzle honey or maple syrup on top before serving.
- Add a cinnamon-sugar topping for a dessert-like option.
FAQs About Butter Swim Biscuits
Why Is Butter Used in the Baking Process?
The butter creates crispy edges and infuses the biscuits with rich flavor.
Can Butter Swim Biscuits Be Made Ahead of Time?
Yes, you can prepare the dough and refrigerate it until you’re ready to bake.
Are There Vegan or Gluten-Free Options?
Yes, use plant-based butter and a gluten-free baking blend to accommodate dietary preferences.
Final Thoughts
Butter swim biscuits are the ultimate comfort food, offering simplicity, versatility, and incredible flavor. Pair them with dishes like The Ultimate Guide to Loaded Mac for a hearty meal, or enjoy them on their own as a delicious treat. Whether you stick to the classic recipe or try variations, these biscuits are sure to become a favorite!
The Ultimate Guide to Butter Swim Biscuits
Ingredients
Core Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 stick (1/2 cup) unsalted butter (melted)
Instructions
Instructions for Butter Swim Biscuits
1. Prepare the Dough
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
- Slowly pour in the buttermilk, stirring until the dough is just combined. Avoid overmixing to ensure tender biscuits.
2. Melt the Butter
- Melt the stick of butter in a microwave-safe dish or on the stovetop.
- Pour the melted butter into a 9×9-inch baking dish, ensuring it evenly coats the bottom.
3. Add the Dough
- Spoon the biscuit dough directly into the baking dish on top of the melted butter.
- Use a spatula to spread the dough evenly across the dish.
- Score the dough into squares with a knife to make it easier to separate the biscuits after baking.
4. Bake the Biscuits
- Place the baking dish in the preheated oven.
- Bake for 20–25 minutes, or until the biscuits are golden brown on top and the edges are crispy.
5. Cool and Serve
- Let the biscuits cool for 5 minutes in the baking dish before serving.
- Serve warm with your favorite toppings like honey, jam, or gravy.
Enjoy your rich, buttery, and perfectly crispy butter swim biscuits!