Combining the bold flavors of pepper steak with the creamy indulgence of macaroni cheese creates a dish that’s rich, satisfying, and perfect for any occasion. This recipe transforms two classic favorites into a fusion of savory steak and velvety pasta that will leave everyone asking for seconds.
For more ideas on combining hearty flavors, explore The Ultimate Guide to Sliced Baked Potatoes, which pairs crispy potatoes with various dishes for a perfect side.
Why Pepper Steak With Macaroni Cheese?
The beauty of this dish lies in its versatility. Pepper steak offers the perfect balance of tender beef, sweet bell peppers, and a hint of spice. Paired with the creamy richness of macaroni cheese, this meal becomes a show-stopper.
For another dish that balances bold flavors with a comforting base, check out The Ultimate Guide to Philly Cheesesteak Stuffed Bell Peppers.
Ingredients for Pepper Steak With Macaroni Cheese
For the Pepper Steak:
- 1 lb steak: Ribeye, sirloin, or chuck eye, sliced into strips.
- 2 bell peppers: Thinly sliced (red and green work best).
- 1 medium onion: Sliced thin.
- 2 cloves garlic: Minced.
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
For the Macaroni Cheese:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese: Shredded.
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Pepper Steak
- Heat olive oil in a skillet over medium heat.
- Add steak strips, season with salt, black pepper, and Worcestershire sauce.
- Sear steak for 3–4 minutes per side until browned. Remove and set aside.
- Sauté onions, garlic, and bell peppers in the same skillet until soft and fragrant. Combine with the steak.
2. Cook the Macaroni
- Boil macaroni in salted water until al dente. Drain and set aside.
3. Make the Cheese Sauce
- In a saucepan, melt butter over low heat. Stir in flour to create a roux.
- Slowly whisk in milk and cream until smooth. Add cheese, paprika, salt, and pepper, stirring until the sauce is thick and creamy.
4. Combine and Serve
- Toss cooked macaroni in the cheese sauce until evenly coated.
- Plate the macaroni and top with the prepared steak and vegetables.
- Garnish with parsley or additional cheese if desired.
Tips for Success
- Choose the right steak: Ribeye offers a tender, flavorful option, while sirloin is a leaner choice.
- Enhance the cheese sauce: Add a blend of cheeses like gruyere or gouda for depth of flavor.
- Spice it up: Incorporate chili flakes or Cajun seasoning for a kick.
Variations to Try
Cajun Style:
- Add Cajun seasoning to the steak and a dash of hot sauce to the cheese sauce for a Southern-inspired twist.
Vegetarian Option:
- Replace the steak with sautéed mushrooms or plant-based beef alternatives.
Gourmet Touch:
- Finish with a drizzle of truffle oil or a sprinkle of crispy bacon bits for added indulgence.
FAQs About Pepper Steak With Macaroni Cheese
Can I Use a Different Pasta?
Yes! Penne, rotini, or shells work just as well.
How Do I Keep the Cheese Sauce Smooth?
Whisk constantly while adding milk and cream to avoid lumps.
Can I Prepare This Ahead?
Absolutely. Cook the steak and pasta separately, then combine and reheat before serving.
Final Thoughts
Pepper steak with macaroni cheese is a dish that combines bold flavors with creamy comfort. Its versatility makes it a great option for both casual dinners and special occasions. Pair it with a crisp side salad or roasted vegetables for a complete meal.
For more hearty recipes, explore The Ultimate Guide to Sliced Baked Potatoes and transform your meal into a comfort food feast!
The Ultimate Recipe for Pepper Steak With Macaroni Cheese
Ingredients
For the Pepper Steak:
- 1 lb steak: Ribeye, sirloin, or chuck eye, sliced into strips.
- 2 bell peppers: Thinly sliced (red and green recommended for flavor and color).
- 1 medium onion: Sliced thinly.
- 2 cloves garlic: Minced.
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
For the Macaroni Cheese:
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese: Shredded.
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
Instructions for Pepper Steak With Macaroni Cheese
1. Prepare the Pepper Steak
- Heat olive oil in a large skillet over medium heat.
- Add the steak strips, seasoning them with salt, black pepper, and Worcestershire sauce.
- Sear the steak for 3–4 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté the onions, garlic, and bell peppers until softened and fragrant. Combine with the cooked steak and set aside.
2. Cook the Macaroni
- Boil the macaroni in salted water according to the package instructions until al dente.
- Drain the macaroni and set it aside.
3. Make the Cheese Sauce
- In a medium saucepan, melt the butter over low heat. Stir in the flour to create a roux.
- Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps.
- Add the shredded cheddar cheese, paprika, salt, and pepper. Stir until the sauce becomes smooth and creamy.
4. Combine and Serve
- Toss the cooked macaroni in the cheese sauce until fully coated.
- Plate the macaroni cheese and top it with the prepared pepper steak and vegetables.
- Garnish with fresh parsley or an additional sprinkle of cheese, if desired.
Enjoy your flavorful and hearty pepper steak with macaroni cheese!