Sliced baked potatoes are the perfect side dish—crispy on the edges, tender in the middle, and versatile enough to pair with nearly any meal. Whether you’re making classic rounds, wedges, or Hasselback potatoes, this recipe transforms a humble potato into a masterpiece of flavor and texture.
For another delicious side dish idea, check out The Ultimate Guide to Philly Cheesesteak Stuffed Bell Peppers, which features bold flavors and a low-carb twist.
What Are Sliced Baked Potatoes?
Sliced baked potatoes are thinly cut and oven-baked to achieve a crispy, golden crust and a soft, flavorful interior. Popular varieties include Hasselback potatoes, which fan out for a stunning presentation, and thick-cut wedges for a hearty side dish.
For tips on transforming everyday ingredients into comfort food classics, visit The Ultimate Guide to Making Chicken Noodle Casserole for a dish that’s just as versatile and satisfying.
Ingredients You’ll Need
Core Ingredients:
- 4 large potatoes: Yukon Gold or Russet are ideal.
- 3 tablespoons olive oil: For crispness and flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Add-Ons:
- Garlic powder, smoked paprika, or Italian seasoning for added depth.
- Toppings like shredded cheese, sour cream, or fresh herbs.
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then dry them thoroughly.
- Slice into 1/8-inch rounds or create evenly spaced cuts for Hasselback potatoes.
2. Season the Slices
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and your choice of seasonings.
3. Bake
- Arrange slices on a baking sheet lined with parchment paper or place Hasselback potatoes upright in a baking dish.
- Bake for 30–40 minutes, flipping slices halfway through. Brush Hasselback potatoes with additional olive oil during baking for maximum crispiness.
4. Serve
- Add toppings like shredded cheese, chives, or bacon crumbles for an indulgent finish.
Why Make Sliced Baked Potatoes?
Sliced baked potatoes are a versatile, healthier alternative to fried potatoes. They pair perfectly with dips, roasts, or lighter meals. Their customizable nature means you can create a dish tailored to any occasion.
Variations to Try
Classic Potato Slices
- Thinly sliced rounds seasoned with salt and olive oil.
- Serve as a crunchy side or snack.
Hasselback Potatoes
- Thin vertical cuts create a fan-like effect.
- Brush with garlic butter and finish with cheese or breadcrumbs.
Potato Wedges
- Thick-cut and seasoned with smoked paprika or rosemary.
- Dip into ketchup, aioli, or sour cream.
FAQs About Sliced Baked Potatoes
What’s the Best Potato for Baking?
Yukon Gold and Russet potatoes deliver the best balance of texture and flavor.
Can I Make Them in Advance?
Yes! Slice and season the potatoes ahead of time, then store them in the fridge until ready to bake.
How Do I Keep Potatoes From Sticking?
Use parchment paper or a greased baking sheet to ensure easy removal and cleanup.
Final Thoughts
Sliced baked potatoes are a simple yet impressive addition to any meal. Whether you opt for the elegant Hasselback style or stick to classic rounds, these potatoes are sure to be a hit. Pair them with a flavorful main like Philly Cheesesteak Stuffed Bell Peppers for a complete and satisfying dinner.
Dive into the kitchen and elevate your potato game today!
