Paula Deen’s 5-Minutes Fudge: Quick, Easy, and Delicious

Paula Deen’s 5-Minutes Fudge is the ultimate dessert for busy schedules. Whether it’s the holidays or a last-minute treat, this fudge recipe comes together with minimal effort and delivers maximum flavor. The rich, creamy texture combined with customizable flavors makes it a family favorite.

Looking to expand your dessert repertoire? Pair this quick fudge with a festive treat like no-bake strawberry shortcake for a balanced dessert table. Check out this easy strawberry shortcake recipe for inspiration. For more sweet ideas, consider trying a light and fluffy pineapple dream dessert to complement the richness of this fudge. Find the recipe here.

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Why This Recipe is Perfect

• Quick to make: Only 5 minutes of cooking time.
• Simple ingredients: No fancy tools or hard-to-find items.
• Customizable flavors: Add your favorite ingredients like nuts or dried fruits.
• Great for gifting: Cut into neat squares and package for friends or family.

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Ingredients You’ll Need

Gather these basic ingredients to make your 5-Minutes Fudge:

• 1 ⅔ cups white sugar
• ⅔ cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 (6-ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts (pecans, walnuts, or almonds)

Pro Tip: Swap the milk chocolate chips for dark chocolate to create a richer flavor or use dairy-free chocolate for a vegan alternative.

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Equipment Needed

You’ll only need a few tools:

• A saucepan for cooking.
• Measuring cups and spoons for accuracy.
• A mixing spoon to combine ingredients.
• An 8-inch square pan for setting the fudge.

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How to Make Paula Deen’s 5-Minutes Fudge

Follow these easy steps for a delicious, foolproof result:

1. Cook the Base

• Combine sugar, evaporated milk, butter, and salt in a saucepan.
• Cook over medium heat for 5 minutes, stirring constantly to prevent sticking.

2. Melt the Chocolate

• Add the milk chocolate chips to the hot mixture and stir until melted and smooth.

3. Add the Remaining Ingredients

• Remove the saucepan from heat and quickly stir in marshmallows, vanilla extract, and chopped nuts.

4. Pour and Set

• Pour the mixture into a greased or parchment-lined 8-inch square pan.
• Let it cool completely, either at room temperature or in the refrigerator.

5. Serve and Enjoy

• Cut into squares and serve. Store leftovers in an airtight container for up to two weeks.

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Variations to Try

Make this classic fudge recipe your own with these exciting twists:

• Peanut Butter Fudge: Swirl in ½ cup of peanut butter before setting.
• Holiday Peppermint Fudge: Sprinkle crushed candy canes on top before the fudge cools.
• Cranberry White Chocolate Fudge: Replace milk chocolate chips with white chocolate and add dried cranberries.

For more dessert ideas, explore this decadent carrot cake recipe that pairs beautifully with a square of fudge. Find it here.

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Expert Tips for Perfect Fudge

• Stir constantly during cooking to avoid burning the mixture.
• Use a candy thermometer if you want precise temperature control.
• Ensure the fudge cools completely before cutting to achieve clean, even squares.

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FAQs About Paula Deen’s 5-Minutes Fudge

What makes this fudge recipe unique?

Its simplicity! With only 5 minutes of cooking time, it’s perfect for anyone, even beginners.

Can I make this vegan?

Absolutely. Substitute plant-based butter, dairy-free chocolate, and vegan marshmallows.

Why didn’t my fudge set properly?

The mixture may not have cooked long enough. Ensure you stir continuously for the full 5 minutes.

Can I double this recipe?

Yes, just use a larger pan to ensure even cooling.

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Conclusion

Paula Deen’s 5-Minutes Fudge is a must-try recipe for any dessert lover. Its quick prep, rich flavor, and endless customization options make it a go-to treat for all occasions. Pair it with other easy desserts like Southern fried chicken for a delightful meal finale or package it as a thoughtful gift.

Dive into the world of quick desserts and savor the magic of homemade fudge!

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