When you’re craving the rich, chewy combo of brownies and cookies with a delightful peanut butter surprise, peanut butter stuffed brookies are the perfect solution. This hybrid dessert combines the best of all worlds, making it a crowd-pleaser for gatherings or a decadent treat for a cozy night in.

For more chocolate-infused recipes, this moist carrot cake recipe is another fantastic option to explore. Pair your brookies with a tropical touch by trying the pineapple dream dessert for a varied dessert spread.

Why You’ll Love Peanut Butter Stuffed Brookies

Unique texture: Gooey brownies, chewy cookies, and a creamy peanut butter center.
Simple and versatile: No complicated steps or rare ingredients.
Perfect for any occasion: A hit at parties, bake sales, or as a comfort treat.

Ingredients You’ll Need

Gather these straightforward ingredients to create peanut butter stuffed brookies:

1 (10-ounce) bag of brownie mix (plus ingredients specified on the package)
1 (16-ounce) package of refrigerated cookie dough
12 Reese’s Peanut Butter Cups
Optional: Vanilla ice cream or chocolate syrup for topping

Equipment Checklist

Prepare these tools for hassle-free baking:

Muffin tin (regular size).
Mixing bowls and spatulas.
Non-stick spray or muffin liners for easy removal.

Step-by-Step Instructions

1. Prepare the Base

Preheat your oven to 350°F and grease the muffin tin well.
Divide the cookie dough into 12 portions and press each portion into the bottom of the muffin tin cups.

2. Add the Peanut Butter Center

Place a Reese’s Peanut Butter Cup, upside down, on top of each cookie dough layer.

3. Top with Brownie Batter

Prepare the brownie mix according to package instructions.
Spoon the brownie batter over the peanut butter cups, filling each cup about 90% full.

4. Bake and Cool

Bake in the preheated oven for 18–20 minutes or until the brownie tops are set.
Let the brookies cool in the tin for 5 minutes before carefully removing them.

5. Serve and Enjoy

Serve warm with a scoop of vanilla ice cream or drizzle with chocolate syrup for extra indulgence.

Creative Variations

Elevate your peanut butter stuffed brookies with these ideas:

Nutella Brookies: Substitute peanut butter cups with a dollop of Nutella.
Caramel Brookies: Replace the filling with caramel candies for a gooey caramel center.
Holiday Brookies: Decorate with red and green sprinkles for a festive touch.

Tips for Success

Chill the cookie dough slightly before using to prevent spreading during baking.
Grease the muffin tin thoroughly to avoid sticking or use paper liners.
Use a cookie scoop for evenly sized portions.

Storage and Reheating

Storage: Keep brookies in an airtight container at room temperature for up to 3 days.
Reheating: Microwave for 10–15 seconds to restore the gooey, warm texture.

FAQs About Peanut Butter Stuffed Brookies

What Are Brookies?

Brookies are a dessert hybrid combining the best elements of brownies and cookies, often baked in layers.

Can I Use Homemade Dough and Batter?

Yes! Homemade brownie batter and cookie dough can be used for a more personal touch.

What Other Fillings Can I Use?

Caramel squares, chocolate bars, or marshmallows are great alternatives to peanut butter cups.

Can I Freeze Brookies?

Absolutely. Wrap individual brookies in plastic wrap and freeze for up to 2 months. Reheat when ready to serve.

Conclusion

Peanut butter stuffed brookies offer a deliciously rich and satisfying dessert experience, perfect for chocolate and peanut butter lovers. Pair them with the pineapple dream dessert for a refreshing contrast or enjoy them on their own as a gooey indulgence.

Ready to elevate your dessert game? Gather your ingredients and start baking these irresistible brookies today!

Peanut Butter Stuffed Brookies: The Ultimate Dessert Mash-Up

Author: kynall

Print Recipe

Description

Indulge in the ultimate fusion of cookies and brownies with these Peanut Butter Stuffed Brookies. Featuring a Reese’s peanut butter cup nestled between layers of chocolate chip cookie dough and rich brownie batter, these treats are a delight for any dessert lover

Ingredients

• 1 package refrigerated chocolate chip cookie dough

• 1 box brownie mix (prepared according to package instructions)

• 12 Reese’s peanut butter cups

Instructions

1. Prepare the Oven and Muffin Tin:

• Preheat your oven to 350°F (175°C).

• Lightly grease a 12-cup muffin tin with baking spray.

2. Assemble the Brookies:

• Divide the cookie dough into 12 equal portions.

• Press each portion into the bottom of each muffin cup, forming an even layer.

• Place a Reese’s peanut butter cup upside down on top of the cookie dough in each cup.

• Pour the prepared brownie batter over each peanut butter cup, filling the muffin cups to the top.

3. Bake:

• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the brownie layer comes out clean.

4. Cool and Serve:

• Allow the brookies to cool in the muffin tin before removing them.

• Serve as is, or with a scoop of vanilla ice cream for added indulgence.

Tips:

• Ensure the brownie batter is evenly distributed over each peanut butter cup for consistent baking.

• Let the brookies cool completely before removing them from the tin to maintain their shape.

• For an extra touch, drizzle melted chocolate or caramel sauce over the top before serving.

These Peanut Butter Stuffed Brookies combine the best of cookies, brownies, and peanut butter cups into one delectable dessert. Perfect for parties, gatherings, or simply treating yourself at home.