Pfeffernüsse recipe, or peppernuts, are tiny, spiced cookies that bring warmth and joy to the holiday season. Known for their aromatic spices and delightful crunch, these cookies are a staple in German, Dutch, and Mennonite holiday traditions. They’re easy to make, highly customizable, and perfect for sharing.
What Are Pfeffernüsse?
Pfeffernüsse are small, round cookies made with cinnamon, cloves, cardamom, and a hint of white pepper. Their name, which means “peppernuts,” comes from their peppery spice and nut-like size.
These cookies are often coated in powdered sugar or glaze, giving them a lightly sweet finish. If you enjoy other festive treats, like gingerbread cookies, Pfeffernüsse are a perfect addition to your holiday spread.
Ingredients You’ll Need
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground white pepper
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Finishing Touches:
- Powdered sugar for dusting
- Optional: A simple sugar glaze
Want a full festive table? Pair Pfeffernüsse with peppermint bark for a crowd-pleasing variety.
Tools to Make the Process Easier
Here’s what you’ll need for smooth baking:
- Mixing bowls
- Measuring cups and spoons
- A hand or stand mixer
- Baking sheets lined with parchment paper
- A spice grinder for fresh spices
- Cooling racks
How to Make Pfeffernüsse
Step 1: Mix the Dough
- Combine Dry Ingredients: Whisk together flour, baking powder, and all the spices in a large bowl.
- Cream Butter and Sugar: In a separate bowl, beat the butter and brown sugar until fluffy. Add the molasses, egg, and vanilla extract.
- Combine: Gradually mix the dry ingredients into the wet ingredients until you form a thick dough.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate it for at least 2 hours, or overnight. Chilling helps the spices meld together and makes the dough easier to handle.
Step 3: Shape and Bake
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the balls on the baking sheet, leaving space between them, and bake for 10–12 minutes.
Step 4: Add the Finishing Touch
- Let the cookies cool for a few minutes, then roll them in powdered sugar while still warm.
- Alternatively, drizzle with a simple sugar glaze for a glossy finish.
Fun Variations to Try
Chocolate-Dipped Pfeffernüsse
Dip half of each cookie into melted chocolate for a delicious twist.
Add Nuts or Fruit
Mix in chopped nuts or candied orange zest for extra texture and flavor.
Dietary Modifications
- Use gluten-free flour for a celiac-friendly option.
- Replace butter and eggs with vegan alternatives for a plant-based version.
Storage and Serving Tips
- Storage: Keep Pfeffernüsse in an airtight container for up to 2 weeks. Freeze them for longer storage (up to 3 months).
- Serving Suggestions: Enjoy these cookies with hot tea, coffee, or mulled wine for a cozy holiday experience.
FAQs About Pfeffernüsse
What’s the difference between Pfeffernüsse and gingerbread cookies?
Pfeffernüsse are spicier, with a hint of white pepper and cardamom, while gingerbread leans sweeter and more molasses-heavy.
Can I freeze Pfeffernüsse dough?
Yes! The dough freezes well for up to 3 months. Let it thaw in the refrigerator before baking.
Why are my Pfeffernüsse hard?
These cookies are traditionally crunchy. If you prefer them softer, store them with a slice of bread in the container to add moisture.
Pfeffernüsse are an easy way to bring spiced joy to your holiday baking. Their warm flavors, festive coating, and endless variations make them a standout addition to your seasonal treats. Pair them with gingerbread cookies or peppermint bark for a truly festive dessert spread!
The Ultimate Guide to Pfeffernüsse (Peppernuts)
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground white pepper
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Finishing:
- Powdered sugar for dusting
Optional: A simple sugar glaze for a shiny finish
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, cloves, cardamom, and white pepper.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix in the molasses, egg, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
Step 2: Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight. This helps the spices meld and makes the dough easier to handle.
Step 3: Shape and Bake
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets with some space in between.
- Bake the cookies for 10–12 minutes, or until lightly golden.
Step 4: Add Finishing Touches
- While the cookies are still warm, roll them in powdered sugar for a traditional look.
- Alternatively, let them cool and drizzle with a simple sugar glaze for a shiny finish.
Enjoy your aromatic and spiced Pfeffernüsse cookies as part of your holiday celebrations or as a delightful treat with tea or coffee!