Melt-In-Your-Mouth Beef Tips with Mushroom Gravy Recipe

When it comes to hearty, comforting meals, this melt-in-your-mouth beef tips with mushroom gravy recipe is a timeless classic. Featuring tender beef tips cooked to perfection in a rich, savory mushroom gravy, it’s an irresistible choice for family dinners, special occasions, or cozy nights in.

For a seamless preparation, use high-quality ingredients like mushrooms, which offer both flavor and health benefits. Learn more about nutritious mushrooms and how they enhance your dishes. If you’re new to making homemade gravy, these expert tips will ensure a velvety sauce every time.

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Ingredients for Beef Tips with Mushroom Gravy

Essential Ingredients

• 1½ lbs beef tips (chuck roast, sirloin, or stew meat)
• 2 cups mushrooms (button or cremini), sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 tbsp olive oil or butter
• 2 tbsp all-purpose flour or cornstarch
• 2 cups beef broth
• ½ cup red wine or Worcestershire sauce (optional)
• 1 tsp dried thyme
• Salt and pepper to taste

Optional Add-Ins

• Heavy cream for a creamier gravy
• Fresh parsley or chives for garnish
• Vegetables like carrots or celery for additional nutrients

For another great idea for a comforting side, check out this recipe for garlic butter steak and potatoes skillet to pair with this dish.

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Step-by-Step Instructions

1. Prepare the Ingredients

• Slice beef tips into even pieces for consistent cooking.
• Clean and slice mushrooms, dice onions, and mince garlic.

2. Brown the Beef Tips

• Heat olive oil in a skillet over medium-high heat.
• Sear the beef tips until golden brown on all sides. Remove and set aside.

3. Sauté Mushrooms and Onions

• In the same skillet, add more olive oil or butter.
• Sauté mushrooms and onions until softened, about 5 minutes.
• Stir in garlic and thyme for added aroma and flavor.

4. Make the Gravy

• Sprinkle flour or cornstarch over the mushroom mixture, stirring well.
• Slowly add beef broth and red wine (if using), whisking continuously.
• Simmer until the gravy thickens, creating a velvety texture.

5. Combine and Simmer

• Return the browned beef tips to the skillet.
• Cover and simmer for 1-2 hours, or until the beef is tender. Adjust the seasoning as needed.

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Serving Suggestions

This dish pairs wonderfully with sides that soak up the flavorful gravy:

• Mashed Potatoes: A creamy, classic choice to complement the rich gravy.
• Egg Noodles: Perfect for a lighter option.
• Roasted Vegetables: Add some greens to balance the richness.

Pair this recipe with a broccoli, rice, and cheese salad for a refreshing and colorful side.

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Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the beef and gravy base for up to 3 months.
• Reheating: Warm on the stovetop over medium heat, adding a splash of broth to loosen the gravy if needed.

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Variations of Beef Tips with Mushroom Gravy

Creamy Version

• Add ½ cup heavy cream to the gravy for a richer flavor.

Vegetarian Option

• Replace beef tips with portobello mushrooms for a meat-free alternative.

Low-Carb Alternative

• Serve over cauliflower mash instead of potatoes or noodles.

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FAQs About Beef Tips with Mushroom Gravy

What’s the best cut of beef for this recipe?

Chuck roast, sirloin, or stew meat are ideal because they become tender when slow-cooked.

Can this be made in a slow cooker?

Yes! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

How do I thicken the gravy?

Use a slurry of cornstarch and water or cook the gravy longer to reduce and naturally thicken it.

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Expert Tips for Perfect Beef Tips and Gravy

• Searing the Beef: Don’t skip this step—it locks in juices and enhances flavor.
• Fresh Ingredients: Use fresh herbs and mushrooms for maximum flavor.
• Gravy Consistency: Adjust the thickness by adding more broth or reducing it further.

For another hearty and comforting meal, try this recipe for incredible beef stew, which offers a similar richness and depth of flavor.

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This melt-in-your-mouth beef tips with mushroom gravy recipe is a timeless classic that’s perfect for any occasion. Whether served at family dinners or saved for meal prep, it’s guaranteed to satisfy with every bite.

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