For those who adore the classic flavors of lasagna but seek a simpler preparation, this one-pot lasagna soup recipe is a game-changer. Packed with hearty noodles, savory meat, and creamy cheese, it offers a delightful spin on traditional lasagna while being quick and easy to make.

Why You’ll Love One-Pot Lasagna Soup

This one-pot lasagna soup simplifies dinner preparation without compromising flavor. Using tomato-based soups, which are rich in antioxidants like lycopene, adds both nutrition and depth to the recipe. With the entire dish made in one pot, cleanup is minimal, making it a favorite for busy weeknights.

Choosing the right broth is critical for creating the ideal soup base. Whether you prefer chicken, beef, or vegetable broth, learning about broth selection tips ensures you craft the perfect flavor for your dish.

Ingredients for One-Pot Lasagna Soup

Base Ingredients

1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken, beef, or vegetable broth
1 can (14 oz) diced tomatoes
1 cup marinara sauce
2 tbsp tomato paste
8 oz lasagna noodles, broken into smaller pieces
1 tsp Italian seasoning
Salt and pepper to taste

Cheese and Garnishes

1 cup ricotta cheese
1 cup shredded mozzarella
1/4 cup grated Parmesan
Fresh basil or parsley for garnish

Optional Add-Ins

Spinach, mushrooms, or zucchini for extra nutrients
Crushed red pepper for a spicy kick

Step-by-Step: How to Make One-Pot Lasagna Soup

1. Sauté the Aromatics

Heat olive oil in a large pot over medium heat.
Add diced onion and garlic, sauté until softened and fragrant.
Brown the ground beef or sausage, breaking it into smaller pieces as it cooks. Season with salt, pepper, and Italian seasoning.

2. Create the Flavorful Base

Stir in tomato paste, diced tomatoes, and marinara sauce.
Add broth to the pot and mix well. Adjust the amount of broth based on your preferred soup thickness.

3. Cook the Noodles

Add broken lasagna noodles directly to the pot.
Simmer until the noodles are tender but still slightly firm (al dente), stirring occasionally to prevent sticking.

4. Add Cheese and Garnish

Stir in ricotta and mozzarella until melted and creamy.
Garnish each bowl with grated Parmesan and fresh basil or parsley before serving.

Serving Suggestions

Pair this one-pot lasagna soup with sides that complement its hearty flavors:

Garlic Bread: Elevate your meal with homemade garlic bread. Check out easy garlic bread recipes for inspiration.
Fresh Salad: A light side salad, like this broccoli, rice, and cheese salad, balances the richness of the soup perfectly.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the soup base (without noodles) for up to 3 months. Add freshly cooked noodles when reheating.
Reheating: Warm on the stovetop over medium heat, adding a splash of broth if needed to thin the soup.

Variations of One-Pot Lasagna Soup

Vegetarian Option

Replace meat with lentils, plant-based protein, or sautéed mushrooms.
Use vegetable broth for a lighter, vegetarian-friendly base.

Gluten-Free Option

Substitute lasagna noodles with gluten-free pasta or zucchini ribbons.

Low-Carb Option

Skip the noodles and add more vegetables, like zucchini, spinach, or bell peppers, for a keto-friendly version.

FAQs About One-Pot Lasagna Soup

Can I use uncooked lasagna noodles?

Yes! Breaking uncooked noodles into smaller pieces allows them to cook evenly in the soup.

What’s the best broth for this recipe?

Chicken broth adds mild flavor, beef broth gives richness, and vegetable broth keeps the soup light and vegetarian-friendly.

How do I prevent noodles from overcooking?

Add the noodles last and cook until al dente. Avoid leaving the soup simmering after the noodles are done.

Can I make this in a slow cooker?

Yes! Sauté the meat and aromatics first, then transfer to the slow cooker with the other ingredients. Add noodles in the last 30 minutes of cooking.

Final Tips for Perfect One-Pot Lasagna Soup

Fresh Ingredients: High-quality marinara sauce, fresh herbs, and creamy ricotta elevate the flavor of the dish.
Cheese Variety: Use a mix of ricotta, mozzarella, and Parmesan for the ultimate cheesy experience.
Adjust Seasoning: Taste and tweak salt, pepper, and Italian herbs as you go to balance flavors.

This one-pot lasagna soup recipe is a crowd-pleaser that combines convenience and comfort in one delicious bowl. Whether you’re cooking for your family or meal prepping for the week, this dish delivers all the flavor of lasagna with half the effort. Try it today!