The Ultimate Guide to Swedish Apple Cake (Äppelkaka): A Cozy Scandinavian Treat

Swedish Apple Cake, or Äppelkaka, is a classic dessert that perfectly combines tender apple slices with a warm, spiced cake base. This delightful treat is often enjoyed during fika, a traditional Swedish coffee break. If you’re a fan of baked goods that offer comfort and simplicity, you may also enjoy exploring the Ultimate Guide to Making Cherry Bars, another fruit-forward dessert that is perfect for gatherings.

For those who crave indulgent flavors, pairing this cake with other rich desserts like the Ultimate Guide to Hot Fudge Pie is sure to satisfy any sweet tooth.

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Essential Ingredients for Swedish Apple Cake

To create this cozy dessert, you’ll need the following ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 tsp ground cardamom (optional for a warm, aromatic touch)
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3-4 medium apples, peeled, cored, and thinly sliced
• 1 tbsp lemon juice (to prevent browning)
• 2 tbsp brown sugar (for sprinkling)
• 1 tsp ground cinnamon (for sprinkling)

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Step-by-Step Recipe for Classic Swedish Apple Cake

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

1. Prepare the Apples

• Slice the apples thinly and toss them with lemon juice to prevent browning. Set aside.

1. Mix the Batter

• In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cardamom.

1. Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.

1. Assemble the Cake

• Pour the batter into the prepared pan and smooth the top. Arrange the apple slices on top in a circular pattern. Sprinkle with brown sugar and cinnamon for added flavor.

1. Bake

• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

1. Cool and Serve

• Allow the cake to cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature with whipped cream or vanilla ice cream.

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Tips for Perfecting Your Swedish Apple Cake

• Best Apples: Use firm and slightly tart varieties like Granny Smith or Honeycrisp for a balanced flavor.
• Prevent Sinking Apples: Toss apple slices in a bit of flour before placing them on the batter to prevent them from sinking.
• Flavor Enhancements: Add a touch of cardamom for a richer, more complex flavor, as seen in traditional Scandinavian recipes.

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Popular Variations of Swedish Apple Cake

• Almond Paste: Incorporate almond paste into the batter for a richer texture.
• Vegan Option: Substitute eggs with flaxseed meal and use plant-based butter.
• Gluten-Free: Use a 1:1 gluten-free flour blend to accommodate dietary preferences.

For a more unique take on classic recipes, check out the Ultimate Guide to Amish White Bread for a sweet, versatile bread that pairs well with fruit-based desserts like this cake.

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Nutritional Information and Healthier Alternatives

• Calories: Approximately 250 per slice
• Protein: 3g
• Sugar and Fat Content: Can be reduced by using coconut sugar and replacing half the butter with applesauce.

Healthier Alternatives:

• Reduce Sugar: Opt for coconut sugar or reduce the total sugar amount.
• Whole Wheat Flour: Substitute part of the all-purpose flour with whole wheat flour for added fiber.

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Creative Serving Ideas for Swedish Apple Cake

• Serve with Ice Cream: A scoop of vanilla or cinnamon ice cream pairs beautifully with warm apple cake.
• Garnish: Top with a light dusting of powdered sugar for a simple finish.
• Side of Custard: Serve with warm custard for a classic European touch.

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Storing and Reheating Swedish Apple Cake

Storage:

• Room Temperature: Store covered for up to 2 days.
• Refrigeration: Keep in an airtight container for up to 5 days.

Reheating:

• Oven Method: Reheat at 300°F (150°C) for 10 minutes for the best texture.
• Microwave: Warm slices for 15-20 seconds, though this may soften the crust.

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Frequently Asked Questions (FAQs)

What type of apples work best for Swedish Apple Cake?

Use firm, tart apples such as Granny Smith or Honeycrisp.

Can I make this cake ahead of time?

Yes, it can be made a day ahead and stored at room temperature or in the refrigerator.

How do I prevent the apples from sinking?

Toss apple slices in a bit of flour before adding them to the batter.

Is it possible to make this cake without eggs?

Yes, substitute eggs with a flaxseed meal mixture (1 tbsp flaxseed meal mixed with 3 tbsp water per egg).

What spices work best with this cake?

In addition to cinnamon, cardamom and nutmeg add depth to the flavor profile.

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Swedish Apple Cake is a beloved dessert that’s perfect for any gathering or cozy night in. Pair this recipe with The Ultimate Guide to Making Cherry Bars for a dessert duo that showcases the best of Scandinavian and American baking traditions. Enjoy the warmth, flavor, and comfort this classic cake brings!

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