The Ultimate Guide to Bacon Wrapped Smokies with Brown Sugar: Sweet, Savory, and Perfect for Any Occasion

Bacon Wrapped Smokies with Brown Sugar are the perfect blend of sweet and savory, making them an ideal appetizer for parties, game nights, or holiday gatherings. These bite-sized delights are simple to make and always a hit. For those who enjoy easy, crowd-pleasing recipes, you may also find the Ultimate Guide to Making Cherry Bars to be another go-to for your recipe collection.

If you’re searching for a decadent treat to complement your appetizer lineup, consider trying the Ultimate Guide to Hot Fudge Pie, a rich dessert that pairs perfectly with these savory bites.

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Essential Ingredients for Bacon Wrapped Smokies

To create these flavorful appetizers, gather the following ingredients:

• 1 package (14 oz) of cocktail sausages (smokies)
• 1 lb of bacon, cut into thirds
• 1 cup of brown sugar
• Optional: 2 tbsp of butter, melted for added caramelization
• Optional spices:
• Cayenne pepper for a hint of heat
• Maple syrup for a richer sweetness

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Step-by-Step Recipe for Bacon Wrapped Smokies with Brown Sugar

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking and easy cleanup.

1. Prepare the Smokies and Bacon

• Cut each bacon strip into thirds. Wrap each smokie with a piece of bacon and secure it with a toothpick.

1. Coat with Brown Sugar

• Roll the bacon-wrapped smokies in brown sugar until thoroughly coated. For an added touch of flavor, drizzle melted butter over the top.

1. Arrange on the Baking Sheet

• Place the wrapped smokies on the wire rack, leaving some space between each piece to ensure even cooking.

1. Bake

• Bake for 20-25 minutes or until the bacon is crispy and the sugar is caramelized to perfection.

1. Cool and Serve

• Let the smokies cool for a few minutes before serving. Serve warm for the best flavor and texture.

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Tips for Perfecting Your Bacon Wrapped Smokies

• Choose Thin Bacon: Using thin-cut bacon ensures it crisps up properly without overcooking the smokies.
• Even Coating: For a more caramelized finish, mix a bit of melted butter with the brown sugar before coating.
• Add Spice: Sprinkle cayenne or red pepper flakes over the smokies before baking for a sweet and spicy kick.

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Popular Variations

• Maple-Glazed Smokies: Brush maple syrup over the bacon before baking for added depth.
• Honey-Mustard Smokies: Serve with a side of honey-mustard dipping sauce for a tangy twist.
• Spicy Smokies: Add cayenne to the brown sugar for a touch of heat.
• Turkey Bacon Option: Use turkey bacon for a lighter version of this dish.

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Nutritional Information and Healthier Alternatives

While Bacon Wrapped Smokies with Brown Sugar are a treat, here’s a basic nutritional overview:

• Calories: Approximately 60-80 per piece, depending on the type of bacon used.
• Protein: Provided by both the bacon and smokies.
• Fat and Sugar: Can be moderated by using less brown sugar or leaner bacon.

Healthier Options:

• Low-Sodium Bacon: Reduce sodium intake by choosing low-sodium bacon.
• Natural Sweeteners: Use honey or maple syrup in place of brown sugar.
• Lean Bacon: Turkey bacon provides a lower-calorie alternative.

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Creative Serving Suggestions

• Dipping Sauces: Serve with spicy mayo, barbecue sauce, or a classic honey mustard.
• Presentation Tips: Arrange on a platter with decorative toothpicks for easy serving.
• Pairing Ideas: Complement with other appetizers like deviled eggs or stuffed mushrooms for a varied party spread.

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Storing and Reheating Bacon Wrapped Smokies

Storage:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Place smokies in a single layer, freeze, and then transfer to a freezer-safe container for up to 1 month.

Reheating:

• Oven Method: Reheat at 350°F (175°C) for 10 minutes to maintain crispness.
• Microwave Method: A quicker option, but may result in a softer texture.

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Frequently Asked Questions (FAQs)

Can I prepare these in advance?

Yes, you can assemble the smokies up to 24 hours before baking and store them in the refrigerator.

What if I don’t have brown sugar?

You can substitute with white sugar and a bit of molasses for a similar taste.

How do I prevent the bacon from unrolling?

Secure the bacon with toothpicks to keep it in place during baking.

Can I use an air fryer?

Yes, air frying yields crispier results. Cook at 375°F (190°C) for about 10-15 minutes.

What’s the best way to reheat without drying out?

Reheating in the oven is recommended for maintaining crispness, while microwaving is quicker but may result in a softer texture.

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Bacon Wrapped Smokies with Brown Sugar are a simple yet delicious addition to any gathering. Whether served at a holiday party or a casual get-together, these sweet and savory bites are sure to be a hit. For more easy and satisfying recipes, explore the Ultimate Guide to Making Cherry Bars for a sweet treat that complements this dish perfectly!

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