This Cordon Bleu Lasagna recipe is a delicious fusion of flavors, combining the classic Chicken Cordon Bleu with the comfort of lasagna. With creamy Alfredo sauce, tender chicken breast, smoky ham, and melty Swiss cheese, this dish is perfect for cozy family dinners or special gatherings.
For more meal inspiration, try this Parmesan Crusted Chicken recipe for another satisfying, crispy dish. And if you enjoy lasagna twists, you might love these Chicken Alfredo Lasagna Rolls.
Ingredients for Cordon Bleu Lasagna
To make this creamy, savory Cordon Bleu Lasagna, you’ll need:
- Lasagna noodles – Traditional noodles work best for layering.
- Cooked chicken breast – Shredded or diced for easy layering.
- Deli ham – Provides a smoky, savory flavor.
- Swiss cheese (or Gruyere) – Essential for that nutty, bold taste.
- Alfredo sauce – A creamy base that ties all flavors together.
- Seasoning – Garlic, mustard, nutmeg, and black pepper.
How to Make Cordon Bleu Lasagna
Preparing the Alfredo Sauce
A creamy Alfredo sauce is key to a delicious Cordon Bleu Lasagna:
- Melt butter over medium heat and add garlic.
- Add heavy cream and Parmesan cheese. Whisk continuously for a smooth, creamy texture.
- Season with nutmeg, salt, and pepper to enhance the flavor.
For added richness, consider extra Parmesan or a dash of cream.
Assembling the Cordon Bleu Lasagna
- Cook the lasagna noodles according to the package instructions and drain.
- Layer the ingredients: Begin with a layer of Alfredo sauce at the bottom of your baking dish, then add noodles, chicken, ham, Swiss cheese, and more sauce.
- Repeat the layers until the top, ending with a final layer of cheese.
- Bake at 375°F for 30-40 minutes. Remove foil for the last 10 minutes to brown the top.
For a side dish idea, consider this Broccoli Potato Pan, which pairs well with the rich, cheesy flavors of lasagna.
Serving Suggestions for Cordon Bleu Lasagna
Serve this Cordon Bleu Lasagna with a green salad or garlic bread to balance the flavors. A unique option is this Broccoli Rice Cheese Salad, adding a creamy, fresh touch that complements the dish well.
Storage and Reheating
This lasagna is great for meal prepping:
- Refrigerate in an airtight container for up to three days.
- Freeze for up to three months.
- Reheat at 350°F for 20-25 minutes until heated through.
FAQs
Can I Use Different Cheeses?
Yes! Mozzarella, Provolone, or Gruyere work as great alternatives to Swiss cheese in this Cordon Bleu Lasagna.
Can I Make This Lasagna Gluten-Free?
Absolutely! Substitute with gluten-free lasagna noodles, and ensure the Alfredo sauce is gluten-free as well.
How Do I Avoid Watery Lasagna?
Drain noodles well and use a thickened sauce. If making the sauce from scratch, let it reduce on the stove for better consistency.
Nutritional Information
This Cordon Bleu Lasagna is hearty and satisfying, balancing protein and rich dairy. For a lighter version, use reduced-fat cheese or a lighter Alfredo sauce.
Indulge in the creamy, cheesy flavors of Cordon Bleu Lasagna and enjoy a new twist on a beloved comfort food!
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Chicken Cordon Bleu Lasagna Recipe
Description
Make this Cordon Bleu Lasagna with Alfredo, ham, and Swiss cheese—a delicious twist on classic comfort food perfect for family dinners.
Ingredients
- 1 (8-ounce) package lasagna noodles
- ½ cup butter
- 1 (8-ounce) package cream cheese, softened
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded Swiss cheese
- 1 ¾ cups warm milk
- 2 ½ cups cooked chicken, chopped
- 8 ounces deli ham, chopped
- ½ cup shredded Swiss cheese (for topping)
- ½ cup bread crumbs
- Italian seasoning, to taste
Instructions
- Preheat the Oven: Set to 400°F (200°C).
- Cook Lasagna Noodles: Boil water with a pinch of salt, add lasagna noodles, and cook until al dente (about 8 minutes). Drain and set aside.
- Prepare Cheese Sauce:
- Melt butter in a saucepan over medium heat.
- Add cream cheese, stirring until melted and combined (about 5 minutes).
- Season with salt, onion powder, and black pepper.
- Gradually whisk in warm milk until smooth.
- Stir in 1 ½ cups shredded Swiss cheese until melted and thickened (5–10 minutes). Remove from heat.
- Assemble Lasagna:
- Spread ¾ cup cheese sauce on the bottom of a 9×9-inch baking dish.
- Layer one-third of noodles, then half the chicken and ham.
- Pour 1 cup cheese sauce over the chicken and ham.
- Repeat layers with half the remaining noodles, chicken, ham, and 1 cup cheese sauce.
- Place final noodle layer, remaining cheese sauce, ½ cup shredded Swiss cheese, and bread crumbs. Sprinkle with Italian seasoning.
- Bake:
- Cover with foil and bake for 25 minutes until bubbling.
- Remove foil, bake an additional 10 minutes until breadcrumbs are golden brown.
- Serve: Let stand for 5–10 minutes before serving.
Enjoy this comforting and indulgent Chicken Cordon Bleu Lasagna!