Philly Cheesesteak Egg Rolls offer the best of two worlds—classic Philly cheesesteak flavor with a crispy egg roll wrapper. Perfect for gatherings or a unique appetizer, these egg rolls bring together savory flavors in every crunchy bite.

To explore other savory snacks, try making these crispy Air Fryer Onion Rings for a satisfying side. Or, if you’re in the mood for a hearty meal, check out Southern Fried Chicken for another beloved comfort food.

Ingredients for Philly Cheesesteak Egg Rolls

These egg rolls are simple yet packed with flavor. Here’s what you’ll need:

Thinly sliced ribeye steak – Traditional for a classic cheesesteak.
Provolone cheese – Creamy and mild; alternatives like mozzarella or American work well.
Onions and bell peppers – Optional but add authenticity to the flavor.
Egg roll wrappers – Get them at most grocery stores.
Seasonings – Salt, black pepper, and Worcestershire sauce to enhance flavors.
Oil for frying – Vegetable or canola oil is best.

Step-by-Step Instructions

Preparing the Beef Filling

Sauté the steak: In a hot skillet, cook the ribeye until browned.
Add onions and peppers: Sauté with the steak until soft.
Season: Add Worcestershire sauce, salt, and pepper to taste, then set aside to cool.

Making the Cheese Sauce (Optional)

Melt the cheese: If you want a creamy filling, melt Provolone with a splash of milk over low heat.
Stir until smooth: Keep stirring to avoid lumps, then set aside for assembly.

Assembling the Philly Cheesesteak Egg Rolls

Lay out the egg roll wrapper: Place in a diamond shape.
Add the filling: Spoon the beef mixture and cheese sauce (or slices) into the center.
Roll tightly: Fold the bottom corner, sides, and roll up tightly, sealing the edge with water.

Cooking Options: Fry, Bake, or Air Fry

Deep-frying: Heat oil to 350°F and fry egg rolls until golden, about 3-4 minutes. Drain on paper towels.
Baking: For a lighter option, preheat to 400°F. Arrange rolls on a baking sheet, brush with oil, and bake for 12-15 minutes.
Air frying: Preheat to 375°F, then air-fry egg rolls for 8-10 minutes, turning halfway through.

Serving Suggestions and Dipping Sauces

Dipping Sauces: Serve with spicy ketchup, horseradish sauce, or extra cheese sauce.
Garnish: Sprinkle with fresh parsley or a bit of extra cheese for presentation.

For more ideas on unique appetizers, consider making these Broccoli Rice Cheese Salad bites, which pair wonderfully with a hearty main dish.

Frequently Asked Questions (FAQs)

Can I Make Philly Cheesesteak Egg Rolls in Advance?

Yes! Assemble them in advance and refrigerate until ready to cook.

What’s the Best Way to Reheat Philly Cheesesteak Egg Rolls?

For crispiness, reheat in a 350°F oven for 5-10 minutes.

How Do I Prevent Egg Rolls from Getting Soggy?

Avoid overfilling and use high enough frying temperatures.

Tips for Perfect Philly Cheesesteak Egg Rolls

Prevent Leaks: Seal edges well and don’t overfill.
Oil Temperature: Fry at 350°F for even cooking.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

For more indulgent recipes, consider pairing these with Cheese Twist Bread for an appetizer spread.

With crispy wrappers and gooey cheese, Philly Cheesesteak Egg Rolls offer an irresistible twist on a classic flavor. Enjoy these tasty rolls at your next gathering, and explore more delicious recipes on kynall.com!

Philly Cheesesteak Egg Rolls Recipe A Delicious Fusion Appetizer

Author: kynall

Print Recipe

Description

Enjoy Philly Cheesesteak Egg Rolls with juicy steak, Provolone, and a crispy wrapper—a perfect fusion appetizer for any gathering.

Ingredients

Scale

For the Filling:

1 lb thinly sliced beef (ribeye or sirloin recommended)
1 tbsp olive oil
1 onion, thinly sliced
1 green pepper, thinly sliced
1 cup shredded provolone cheese (or Cheez Whiz for traditional flavor)
Salt and pepper to taste
1 tsp garlic powder (optional)

For the Egg Rolls:

10 egg roll wrappers
Oil for frying (canola or vegetable oil)

Instructions

Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers, cooking for 5-7 minutes until tender.
- Add the beef slices, seasoning with salt, pepper, and garlic powder. Cook until browned (3-5 minutes).
- Remove from heat and mix in shredded provolone until melted and combined. Let the filling cool slightly.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface, with one corner facing you.
- Place 2-3 spoonfuls of the filling in the center.
- Wet the edges of the wrapper, fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining wrappers.
Cook the Egg Rolls:
- In a large skillet, heat about 2 inches of oil over medium-high heat (around 350°F or 175°C).
- Fry the egg rolls in batches, cooking each side for 3-4 minutes until golden and crispy.
- Remove and drain on paper towels.
Serve:
- Serve hot with your favorite dipping sauces, like marinara or ranch.

Tips

For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, brushing with oil for crispiness.
Customize the filling with ingredients like mushrooms or different cheeses.

Enjoy these delicious Philly cheesesteak egg rolls!