Philly Steak Rolls: Bringing Classic Cheesesteak Flavor to a Handheld Treat

Combining the rich flavors of a Philly cheesesteak with the convenience of a hand-held roll, Philly steak rolls have become a crowd-favorite. With thinly sliced steak, melted cheese, and sautéed vegetables wrapped in a crispy or soft roll, these snacks are perfect for any occasion. For a full comfort meal, pair these rolls with a cozy main dish like Kynall’s Classic Pot Roast, adding hearty balance to the menu.

Philly steak rolls allow endless customization, from choosing different cheeses to experimenting with add-ins like mushrooms and spices. They’re also easy to make at home, with flexible cooking options. To dive deeper into crafting comforting, flavor-packed meals, take a look at Kynall’s Slow Cooker Beef Stew, which offers a similar warmth and depth of flavor.

Ingredients for the Perfect Philly Steak Rolls

Creating Philly steak rolls starts with selecting high-quality ingredients. Here’s what you’ll need:

• Steak: Choose ribeye or sirloin for a tender, flavorful filling. These cuts have the right amount of marbling and flavor that make each bite satisfying.
• Cheese: Traditional Philly cheesesteaks use provolone or American cheese, but you can also try mozzarella or Monterey Jack for extra creaminess.
• Vegetables: Onions and green peppers are classic additions, but feel free to add mushrooms or garlic for more depth.
• Wrappers: You can use homemade dough, egg roll wrappers, or even crescent dough, each offering a unique texture for your rolls.

Preparing the Philly Steak Roll Filling

1. Sear the Steak: Thinly slice the steak against the grain, season with salt and pepper, and cook in a hot skillet with a touch of oil. This step is crucial for achieving the savory, juicy bites Philly steak rolls are known for.
2. Sauté Vegetables: After cooking the steak, set it aside and use the same pan to sauté onions, green peppers, and any other veggies. Sauté until softened, then combine with the steak.
3. Add Cheese: While the filling is still warm, add slices of provolone or another cheese of choice, allowing it to melt slightly and coat the steak and veggies.

For tips on achieving the perfect thinly sliced steak, Bon Appétit has a helpful guide to slicing meat that can help you get ideal texture for the rolls.

Building and Cooking Your Philly Steak Rolls

1. Choosing the Wrapper

The type of wrapper affects texture:

• Egg Roll Wrappers: Ideal for deep-frying, these wrappers become crispy and golden.
• Homemade Dough: Perfect for a soft, bread-like texture when baked.
• Pre-Made Crescent or Puff Pastry: Adds a flaky crust that works well when baking.

2. Rolling the Filling

1. Place the steak and cheese mixture in the center of the wrapper or dough.
2. Roll tightly, tucking in the ends to seal the filling inside.
3. Use a small amount of water or beaten egg along the edges of the wrapper to ensure a tight seal.

3. Cooking Methods

There are several options for cooking Philly steak rolls, depending on your preference:

• Baking: Place the rolls on a parchment-lined baking sheet, brush with oil, and bake at 375°F for 15-20 minutes or until golden. This method creates a slightly crisp exterior with a soft interior.
• Deep Frying: Heat oil to 350°F and fry rolls until golden brown. Deep frying gives the rolls a crispy, restaurant-style texture.
• Air Fryer: Lightly spray the rolls with oil and cook in an air fryer at 375°F for 10-12 minutes. This method gives you the crispiness of frying with less oil.

For a perfect pairing, serve Philly steak rolls with Kynall’s Crispy Cornstarch-Coated French Fries, which add a crunchy contrast and elevate the meal with a classic side.

Serving Suggestions and Dipping Sauces

Philly steak rolls are delicious on their own, but adding a dipping sauce enhances the experience. Some popular options include:

• Cheese Sauce: A creamy cheese dip complements the melted cheese inside the roll, adding extra richness.
• Marinara Sauce: Provides a tangy contrast and pairs well with the savory steak and cheese.
• Garlic Aioli: Adds a garlicky flavor that balances the richness of the filling.

Serve with a side of Kynall’s fresh coleslaw for a refreshing crunch alongside the warm, savory rolls.

Storing and Reheating Tips

Philly steak rolls are easy to store and reheat, making them convenient for meal prep or enjoying leftovers:

• Refrigerate: Store in an airtight container for up to 4 days in the fridge.
• Freeze: Freeze individually wrapped rolls in foil or plastic wrap for up to 3 months. This keeps them fresh and makes them easy to reheat when needed.
• Reheat: For best results, bake at 350°F for 10 minutes to maintain a crispy texture, or air fry for a few minutes until heated through.

Common FAQs About Philly Steak Rolls

Can I Use Different Meats?

Yes! While ribeye is traditional, you can substitute with sirloin, ground beef, or even chicken if desired. Each option offers a different flavor and texture but maintains the essence of Philly steak rolls.

What’s the Best Cheese for Philly Steak Rolls?

Provolone and American cheese are classic choices, but mozzarella and Monterey Jack add a creamy texture. Feel free to experiment with cheese blends to find your favorite.

Are There Gluten-Free Options?

Absolutely! Use gluten-free wraps or dough to make this recipe suitable for those with gluten sensitivities.

Conclusion

Philly steak rolls are a delicious and versatile twist on the beloved cheesesteak, combining tender steak, melty cheese, and sautéed vegetables in a portable roll. Perfect for family gatherings, game-day snacks, or a quick meal, these rolls deliver all the flavors you love in a Philly cheesesteak in a unique format. Try them baked, fried, or air-fried, and don’t forget to serve with a tasty side or dip for a memorable meal.

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