Southern comfort food is about warmth and indulgence, offering hearty, satisfying dishes perfect for any occasion. Among the best is crispy double-fried chicken, paired with classic sides like creamy mashed potatoes, rich gravy, Southern green beans, and fried green tomatoes—an unbeatable Southern meal.
Why Double-Fried Chicken is Superior
Double-frying creates the perfect balance of a crispy exterior while keeping the inside moist and tender. The process involves frying the chicken twice, first to cook it through and then a second time at a higher temperature for extra crispiness. Compared to traditional frying, this technique prevents sogginess and ensures a flavorful crunch in every bite. For the best results, maintaining oil temperature at 350°F is crucial.
This method is particularly essential for crispy fried chicken recipes, like the Crispy Southern Chicken Fried Chicken featured on Kynall’s Chicken Recipe Collection.
Creamy Mashed Potatoes and Homemade Gravy
What better side dish to crispy chicken than creamy mashed potatoes? The key to silky mashed potatoes lies in using the right potatoes—Yukon Golds or Russets—and whipping them with cream and butter for maximum richness.
The gravy is made from pan drippings, which captures the full flavor of the chicken. Simply whisk the flour into the drippings, then add milk or stock to create a smooth sauce. This homemade gravy is a Southern staple that’s both flavorful and easy to make.
Need extra tips on mashed potatoes? Check out Kynall’s Potato Recipes for ideas.
Southern Green Beans with Bacon
Southern green beans are the perfect accompaniment to this meal. Simmering green beans with bacon and onions adds a rich, smoky flavor that perfectly complements the chicken. This dish is slow-cooked to ensure the beans absorb all the savory goodness.
For a similar recipe with Southern flair, consider Kynall’s Vegetable Side Dishes.
Ingredients:
- Green beans
- Bacon
- Onions
- Chicken broth
- Salt and pepper
Cooked slowly, this dish becomes tender and packed with flavor, making it the perfect partner for double-fried chicken.
Making Fried Green Tomatoes
Fried green tomatoes add a tangy, crunchy element to this meal. The process is simple—slice the green tomatoes, dredge them in seasoned flour, dip them in buttermilk, and fry until golden brown. Using cornmeal in the coating adds extra crunch and ensures the tomatoes remain crispy even after frying.
For more tips on frying, refer to Kynall’s guide on crispy fried vegetables.
Conclusion
The perfect Southern comfort meal brings together crispy double-fried chicken, creamy mashed potatoes, Southern green beans, and fried green tomatoes. This dish is perfect for family gatherings or any occasion where hearty, flavorful food is the goal. With these tips and links to further resources, you’ll master this recipe and delight everyone at the table!
Enjoy exploring the world of Southern comfort food, and check out Kynall’s other recipes for more culinary inspiration!
PrintThe Ultimate Southern Comfort Meal: Crispy Double-Fried Chicken with Creamy Mashed Potatoes, Gravy, Southern Green Beans, and Fried Green Tomatoes
Ingredients
- 4–6 pieces chicken (legs, thighs, or breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp garlic powder
- Salt and pepper
- Oil for frying
Instructions
- Marinate chicken in buttermilk for 4 hours.
- Coat in seasoned flour and fry for 6-8 minutes per side.
- Let rest, then fry again for 2-3 minutes until extra crispy.
- Serve with creamy mashed potatoes, green beans cooked with bacon, and fried green tomatoes