When you want a simple yet delicious recipe for breakfast, snack time, or a party appetizer, Easy Cheesy Sausage Biscuit Bites are the perfect solution. This easy-to-make dish combines savory sausage, gooey cheese, and flaky biscuits for a satisfying bite-sized treat.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes from start to finish.
- Perfect for any occasion: Ideal for breakfast, parties, or a quick snack.
- Freezer-friendly: Make a batch and freeze the extras for busy days.
Want more quick and tasty recipes for snacks? Check out this Air Fryer Onion Rings Recipe for another crunchy treat. If you’re hosting a southern-inspired meal, pair these bites with some classic Southern Fried Chicken.
Ingredients You’ll Need
- 2 (10-count) cans flaky biscuits (like Grands Jr)
- 1 lb ground sausage (hot, mild, or savory based on your preference)
- 2 cups shredded cheddar cheese (sharp cheddar gives the best flavor)
You can customize this recipe to suit your taste. For example, switch out the cheddar for pepper jack for a spicier version, or try turkey sausage for a healthier option.
Step-by-Step Instructions
Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
- Preheat the oven to 400°F and lightly spray a mini muffin pan with cooking spray.
- Mix the sausage and cheese in a bowl until well combined. Form 40 small balls of the mixture.
- Split the biscuits: Separate each biscuit into two layers, making 40 biscuit layers.
- Press the dough into the muffin cups and place a sausage-cheese ball into each cup.
- Bake for 8-10 minutes or until the biscuits are golden brown and the cheese is melted.
- Serve warm and enjoy these cheesy bites of goodness!
For even more quick and tasty meal ideas, explore this guide to Southern Potato Salad for a complementary side dish.
Serving Suggestions and Recipe Variations
- For breakfast: Serve alongside scrambled eggs and fresh fruit.
- As a snack: Pair with dipping sauces like ranch or honey mustard.
- For parties: Add jalapeños or onions to the mix for extra flavor.
If you’re hosting a southern-style meal, these sausage biscuit bites pair perfectly with Southern Fried Chicken or as part of a brunch spread.
Freezing and Storing Leftovers
These sausage biscuit bites are perfect for making ahead and freezing for later:
- Freezing Instructions: Let them cool completely and store in a freezer-safe container for up to 3 months.
- Reheating Instructions: Microwave them for a quick snack or warm them up in the oven to keep them crispy.
For even more meal ideas that can be frozen and reheated, check out this Baked Chicken Recipe that pairs beautifully with a side of these cheesy bites.
Nutritional Information
Each serving (about 2-3 bites) contains:
- Calories: 150
- Protein: 7g
- Fat: 10g
- Carbohydrates: 12g
Want to make them healthier? Try using turkey sausage or opt for reduced-fat cheese.
FAQs
Can I make these sausage biscuit bites ahead of time?
Yes! These bites freeze beautifully and can be stored for up to 3 months. They’re perfect for meal prepping or having on hand for quick snacks.
What kind of sausage should I use?
The type of sausage is entirely up to your preference. If you like a bit of heat, use spicy sausage. For a milder flavor, stick with plain or mild sausage.
Can I substitute other types of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
Conclusion
Easy Cheesy Sausage Biscuit Bites are a simple, delicious, and versatile recipe that everyone will love. Whether you’re making them for breakfast, parties, or just as a snack, they are sure to become a staple in your recipe collection.
For more great recipe ideas, be sure to explore Southern Potato Salad or the irresistible Air Fryer Onion Rings to complement your meal.
PrintEasy Cheesy Sausage Biscuit Bites Recipe
Description
Try these easy cheesy sausage biscuit bites! Perfect for breakfast, snacks, or appetizers. Ready in 30 minutes and freezer-friendly!
Ingredients
- 2 (10 count) cans flaky biscuits (Grands Jr)
- 1 lb sausage (Tennessee Pride)
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Mix uncooked sausage and cheese gently until well blended. Shape the mixture into 40 balls of equal size.
- Remove biscuits from cans and separate each biscuit into two layers, making a total of 40 biscuit layers.
- Press one layer of biscuit into each cup of a lightly greased mini-cupcake pan.
- Place a sausage-cheese ball in each biscuit cup.
- Bake for 8 to 10 minutes or until the biscuits are browned and the sausage balls are bubbly.
Enjoy these delicious, easy-to-make sausage bites perfect for parties or snacks!