Mexican Street Corn Pasta Salad: A Fresh and Flavorful Twist

Mexican Street Corn Pasta Salad combines the bold flavors of traditional elote with the heartiness of pasta, creating a dish perfect for summer gatherings. With its tangy lime dressing, sweet corn, and creamy cheese, this salad is both refreshing and satisfying. Whether you’re preparing it for a potluck or as a side dish for a BBQ, it’s sure to be a crowd-pleaser.

Why This Salad Is a Must-Try

The mix of cotija cheese, corn, and a chili-lime dressing gives the dish its iconic Mexican flavor. If you prefer a twist on the classic, consider using feta or even parmesan, as suggested in this cheese guide. Grilled corn adds an extra smoky dimension, but boiled or skillet-cooked corn works just as well for a quick meal.

For those seeking more complementary sides, pair this salad with a lighter option like Savory Vegetable Pancakes to add extra veggies to your meal.

Key Ingredients

• Corn: Grilled or boiled, fresh or canned.
• Pasta: Bow-tie, ditalini, or any short pasta.
• Cheese: Traditional cotija or feta for a tangy kick.
• Dressing: Lime juice, mayonnaise, Mexican crema or sour cream, chili powder, and garlic powder.
• Toppings: Cilantro, extra cheese, and a dash of chili lime seasoning like Tajín.

How to Make Mexican Street Corn Pasta Salad

1. Cook the Pasta: Boil the pasta until al dente. Drain and toss with olive oil to prevent sticking.
2. Prepare the Corn: Grill or boil the corn until tender. Cut the kernels from the cob.
3. Make the Dressing: Whisk together mayo, crema, lime juice, chili powder, and garlic powder.
4. Combine: Mix the pasta, corn, cheese, and dressing in a large bowl. Top with extra cilantro and cheese.
5. Serve: Enjoy immediately or refrigerate for a few hours to let the flavors meld.

Looking for more side dishes that complement this salad? Try serving it with crispy potato balls, another perfect snack that can be prepared in advance. Find the full recipe for those here.

Nutritional Information and Variations

This salad is rich in protein from the corn and cheese, and the lime-based dressing provides a refreshing tang. For a healthier version, swap the mayo for Greek yogurt or use a low-fat sour cream. If you’re looking for more nutrient-dense options, consider adding pickled beets for an extra punch of flavor.

FAQs

1. Can I make this salad ahead of time?
Yes! It’s best to make the salad a few hours ahead, allowing the flavors to meld. Just reserve some dressing to toss before serving.

2. Can I add extra ingredients?
Absolutely. Add black beans, avocado, or bacon to customize the salad.

Conclusion

Mexican Street Corn Pasta Salad is a versatile, crowd-pleasing dish that brings the vibrant flavors of Mexican street food to your table. Whether you’re hosting a BBQ or simply want a fresh and flavorful side, this salad will quickly become a favorite. Don’t forget to pair it with other great recipes like Milk Brioche Rolls for an even more delicious meal.

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