Pickled beets are a delicious, tangy way to preserve fresh beets while adding a flavorful twist to salads, sandwiches, and side dishes. Whether you prefer the earthy flavor of red beets or the mild sweetness of golden beets, pickling offers a way to enjoy this nutritious vegetable all year long.

Why Pickling Beets Is a Must

Pickling preserves not only the beets’ nutrients but also their flavor, making them a versatile addition to various dishes. Pickled beets are rich in fiber, vitamins, and antioxidants, which makes them a healthful snack. For a deeper dive into the health benefits of beets, check out this helpful guide on how beets support heart and digestive health.

Furthermore, pickling beets is a simple process that can be customized with various vinegars and spices. Whether you want to make a spicy version or try a sweeter brine, there are countless variations to experiment with. If you’re new to canning and want to ensure safety, this beginner’s guide to canning is a great resource to explore.

Ingredients for Pickled Beets

To make pickled beets, you will need:

10 pounds fresh beets (red, golden, or Chioggia)
2 cups white sugar
1 tablespoon pickling salt
1 quart white vinegar (or substitute with apple cider vinegar for extra flavor)
¼ cup whole cloves (optional, for added spice)

Step-by-Step Instructions for Pickling Beets

Prepare the Beets
- Trim the beet greens, leaving about 1 inch of stems. Wash the beets and place them in a pot of water. Boil for 25-30 minutes until tender.
Peel and Slice the Beets
- After boiling, remove the beets from water and let them cool. Peel the skins and slice the beets into rounds or wedges.
Prepare the Pickling Brine
- In a saucepan, combine vinegar, sugar, pickling salt, and cloves. Bring to a boil, stirring until the sugar dissolves. Boil for 5 minutesAllrecipes.
Pickling the Beets
- Pack the sliced beets into sterilized jars and pour the hot brine over them. If canning, process the jars in a water bath for 10 minutes. Alternatively, refrigerate the beets for up to 3 monthsCooking On The RanchThese Old Cookbooks.

Recipe Variations

Spicy Pickled Beets: Add chili flakes or jalapeños for a fiery touch.
Sweet Pickled Beets: Increase the sugar or use honey for a sweeter brine.
Herb-Infused Beets: Add fresh dill or thyme for an herbal twist.

You can also explore other delicious vegetable recipes on Kynall, such as the Slow Cooker Ham and Potato Soup that pairs wonderfully with pickled beets.

Serving Ideas for Pickled Beets

Salads: Add pickled beets to spinach or mixed greens with goat cheese and walnuts.
Sandwiches: Use pickled beets as a tangy addition to your favorite sandwiches or wraps.
Charcuterie Boards: Pair pickled beets with cured meats and cheeses for a gourmet snack boardTaste of Home.

Looking for another recipe to complement your pickled beets? Try Kynall’s French Toast Bake Recipe, which makes for a delightful sweet and savory breakfast.

FAQs About Pickled Beets

How long do pickled beets last?

If properly canned, pickled beets can last up to 12 months in a cool, dark place. Once opened, they will keep in the refrigerator for up to 3 months.

Do you need to peel beets before pickling?

Yes, it’s best to peel the beets after boiling to remove the tough outer skinTaste of Home.

Can you make pickled beets without sugar?

Yes, you can reduce or eliminate the sugar. Consider substituting with honey or stevia for a lower-sugar optionCooking On The Ranch.

Storing Pickled Beets

Refrigeration: For quick pickles, store your beets in the fridge for up to 3 months.
Canning: Properly sealed jars can be stored in a pantry for up to 12 monthsAllrecipes.

Conclusion

Pickling beets at home is not only rewarding but also a great way to enjoy their unique flavor year-round. Whether you opt for a spicy, sweet, or herbal version, pickled beets are a versatile addition to your meals. Try experimenting with your favorite ingredients, and don’t forget to explore more recipes on Kynall, such as the Chocolate Peanut Butter Rice Krispie Cups, for a sweet treat after your savory pickling adventures!