Looking for a creative and delicious way to use up leftover mashed potatoes? These cheesy mashed potato muffins are the perfect solution! They combine the creamy richness of mashed potatoes with the savory flavor of cheese to create a snack or side dish that’s sure to be a hit. Whether you’re planning to serve them at a family gathering or as a quick snack, these muffins are packed with flavor.

For even more snack ideas, you might want to check out these air fryer onion rings, which pair perfectly with your cheesy muffins. If you’re in the mood for a heartier dish, this southern fried chicken recipe will make for a fantastic main course alongside your muffins.

Why You’ll Love Cheesy Mashed Potato Muffins

These muffins are a fantastic way to transform leftover mashed potatoes into a cheesy, crispy-on-the-outside, soft-on-the-inside treat. They’re incredibly versatile, working as a side dish, snack, or even a party appetizer. Plus, they’re quick to make and easy to customize with your favorite mix-ins like bacon or green onions.

Ingredients for Cheesy Mashed Potato Muffins

You’ll need the following ingredients to make these savory muffins:

Mashed potatoes (leftover or freshly made)
Cheddar cheese for that rich, melty flavor
Parmesan cheese to add a sharp, salty kick
Sour cream to ensure the muffins stay moist
Eggs to help bind everything together
Flour and baking powder for structure
Garlic powder and onion powder for extra flavor
Optional: Bacon or ham for a savory, meaty addition
Optional: Chopped chives or green onions for a fresh, zesty element

These ingredients create a muffin that is equal parts creamy, cheesy, and satisfying.

How to Make Cheesy Mashed Potato Muffins

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper muffin cups.

2. Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, eggs, and seasonings. Stir everything together until well incorporated.

3. Add Flour and Baking Powder

Gently fold in the flour and baking powder. These ingredients will help give the muffins their structure and ensure they rise properly.

4. Scoop into Muffin Tin

Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.

5. Bake

Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops of the muffins are golden brown and slightly crispy.

6. Cool and Serve

Let the muffins cool for a few minutes before serving. They’re delicious both warm and at room temperature.

Pro Tips for Perfect Cheesy Mashed Potato Muffins

Don’t overmix the batter to keep the muffins light and fluffy.
If you’re using leftover mashed potatoes, make sure they’re well-seasoned for maximum flavor.
For added flavor, experiment with mix-ins like chopped bacon, spinach, or even jalapeños for a spicy twist.

Storing and Reheating Cheesy Mashed Potato Muffins

These muffins store well, making them a great option for meal prep:

In the fridge: Store in an airtight container for up to 3 days.
In the freezer: Freeze the muffins on a tray first, then transfer them to a freezer-safe bag for up to 2 months. Reheat in the microwave or oven when ready to enjoy.

FAQs About Cheesy Mashed Potato Muffins

Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes, but be sure to season them well to add more flavor.

Can I make these muffins gluten-free?
Yes! Just swap out the all-purpose flour for a gluten-free flour blend.

Can I freeze cheesy mashed potato muffins?
Absolutely! These muffins freeze well and can be reheated whenever you need a quick snack or side dish.

Conclusion

Cheesy mashed potato muffins are a creative and delicious way to use up leftover mashed potatoes while adding a cheesy, savory twist. With just a few ingredients, you can whip up these muffins as a side dish, snack, or even an appetizer for your next gathering. Be sure to try pairing them with these southern fried chicken or enjoy them as a snack alongside air fryer onion rings for a complete meal!

Cheesy Mashed Potato Muffins: A Delicious Savory Snack

Author: kynall

Print Recipe

Description

Try these cheesy mashed potato muffins! A delicious way to use up leftover mashed potatoes, perfect for snacks, sides, or appetizers.

Ingredients

Scale

2 cups of mashed potatoes (leftovers work perfectly)
1 cup grated cheddar cheese
1/4 cup shredded Parmesan cheese
1/4 cup sour cream
2 eggs, lightly beaten
1/4 cup chopped chives or green onions
1/4 cup cooked, crumbled bacon (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup all-purpose flour (can be substituted with whole wheat flour)
1 teaspoon baking powder
2 tablespoons melted butter (unsalted)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line with muffin cups.
Mix Ingredients: In a large bowl, combine mashed potatoes, cheeses, sour cream, eggs, chives, bacon (optional), garlic powder, onion powder, salt, and pepper.
Add Flour and Baking Powder: Fold in the flour and baking powder until combined.
Scoop Mixture: Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake: Bake for 20-25 minutes or until the tops are golden brown and crispy.
Cool and Serve: Allow the muffins to cool for a few minutes before serving.

Notes

Enjoy these as a savory side dish, snack, or breakfast option!

Pro Tips:

Add vegetables like spinach or broccoli for extra fiber.
Go gluten-free by substituting the flour with a gluten-free option.
Lighten up with low-fat cheese and sour cream.