Crack Maple Bacon is the perfect combination of crispy bacon, pure maple syrup, and caramelized brown sugar—a snack so addictive that it’s earned its name for its irresistible appeal. Whether you’re hosting a party, preparing a weekend breakfast, or just want to indulge, this dish combines the perfect balance of sweet and savory.
Why Maple Syrup Is Key
The key to achieving the best flavor in Crack Maple Bacon is using real maple syrup. Unlike pancake syrup, which is made from corn syrup and flavoring, pure maple syrup provides a rich, complex sweetness that caramelizes perfectly with the bacon. Using real maple syrup elevates the overall taste of the dish, ensuring that every bite is packed with deep flavor. Explore other delicious breakfast ideas like this French Toast Bake to start your mornings right!
When making Crack Maple Bacon, it’s important to also consider the quality of your bacon. Opt for thick-cut bacon, which offers a heartier texture and balances the sweetness of the syrup and brown sugar. Plus, the crispy result of slow-cooked bacon coated in sugary syrup is what makes this snack truly stand out. For an equally indulgent treat, consider these Chocolate Peanut Butter Rice Krispie Cups, perfect for dessert after your savory bacon snack.
Ingredients You’ll Need
Here’s what you’ll need to make Crack Maple Bacon:
- 1 lb. of bacon: Thick-cut preferred for better texture.
- ½ cup of pure maple syrup: The richer, the better.
- ¾ cup of brown sugar: Light or dark, depending on your flavor preference.
- Optional: Chopped pecans for added crunch and texture.
Step-by-Step Guide to Making Crack Maple Bacon
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bacon
- Lay the bacon strips in a single layer on the baking sheet. Bake for 15 minutes or until the bacon starts to crisp but isn’t fully cooked.
- Mix the Maple Syrup and Brown Sugar
- In a bowl, combine the maple syrup and brown sugar until smooth. Use a pastry brush to generously coat the bacon strips with this sweet mixture.
- Bake to Perfection
- Return the bacon to the oven and bake for an additional 10-15 minutes, until the sugar caramelizes and the bacon is crispy. For extra texture, sprinkle chopped pecans during the last 5 minutes of baking.
- Cool and Serve
- Let the bacon cool for a few minutes before cutting it into bite-sized pieces. As the bacon cools, it will become crunchier.
Serving Suggestions
Crack Maple Bacon is versatile and perfect for a variety of occasions. Here are some ideas on when to serve it:
- Party Appetizer: An easy finger food for game days or casual gatherings.
- Breakfast Side: Serve it alongside pancakes or waffles for an indulgent morning treat.
- Snack: A quick bite for movie nights or afternoon cravings.
For more creative breakfast options, take a look at this Slow Cooker Ham and Potato Soup, which also offers a savory balance to sweet treats like maple bacon.
Storing Crack Maple Bacon
To store leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat the bacon in a 375°F oven for a few minutes to restore its crispiness. For longer storage, you can also freeze the bacon pieces for up to two months.
FAQs
- What’s the best bacon to use for Crack Maple Bacon?
- Thick-cut bacon works best as it holds up well to the syrup and sugar without becoming too soggy.
- Can I make Crack Maple Bacon ahead of time?
- Yes, you can make it in advance and store it in the fridge or freezer. Reheat in the oven for the best results.
- What’s the difference between real maple syrup and pancake syrup?
- Pure maple syrup offers a more complex flavor and caramelizes better than pancake syrup, which is mostly made of corn syrup and lacks the depth of flavor.
Conclusion
Whether you’re looking for a party snack or a breakfast indulgence, Crack Maple Bacon is a surefire hit. The combination of sweet maple syrup and savory bacon will leave everyone craving more. Give it a try, and you’ll see why this recipe has become a favorite across kitchens everywhere!
Crack Maple Bacon: A Sweet and Savory Snack You Can’t Resist
Description
Crack Maple Bacon is the perfect combination of crispy bacon, pure maple syrup, and caramelized brown sugar—a snack so addictive that it’s earned its name for its irresistible appeal. Whether you’re hosting a party, preparing a weekend breakfast, or just want to indulge, this dish combines the perfect balance of sweet and savory.
Ingredients
Here’s what you’ll need to make Crack Maple Bacon:
- 1 lb. of bacon: Thick-cut preferred for better texture.
- ½ cup of pure maple syrup: The richer, the better.
- ¾ cup of brown sugar: Light or dark, depending on your flavor preference.
- Optional: Chopped pecans for added crunch and texture.
Instructions
Step-by-Step Guide to Making Crack Maple Bacon
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Bacon
- Lay the bacon strips in a single layer on the baking sheet. Bake for 15 minutes or until the bacon starts to crisp but isn’t fully cooked.
- Mix the Maple Syrup and Brown Sugar
- In a bowl, combine the maple syrup and brown sugar until smooth. Use a pastry brush to generously coat the bacon strips with this sweet mixture.
- Bake to Perfection
- Return the bacon to the oven and bake for an additional 10-15 minutes, until the sugar caramelizes and the bacon is crispy. For extra texture, sprinkle chopped pecans during the last 5 minutes of baking.
- Cool and Serve
- Let the bacon cool for a few minutes before cutting it into bite-sized pieces. As the bacon cools, it will become crunchier.
Notes
Whether you’re looking for a party snack or a breakfast indulgence, Crack Maple Bacon is a surefire hit. The combination of sweet maple syrup and savory bacon will leave everyone craving more. Give it a try, and you’ll see why this recipe has become a favorite across kitchens everywhere!