Slow Cooker Ham and Potato Soup: A Comforting Meal for Any Occasion

Slow cooker ham and potato soup is a classic, comforting dish that’s perfect for cooler weather. The combination of ham, potatoes, and fresh vegetables in a creamy broth creates a satisfying meal that’s easy to prepare with minimal effort. This slow-cooker recipe allows you to set it and forget it, making it ideal for busy days or when you need a hands-off approach.

If you’re interested in more slow-cooked dishes, try this Chicken Cordon Bleu Stromboli, which combines savory flavors in a unique and tasty twist.

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Ingredients for a Flavorful Slow Cooker Ham and Potato Soup

To create this hearty soup, gather the following ingredients:

• 4 large potatoes (e.g., Yukon Gold), peeled and cubed
• 2 cups cooked ham, diced (leftover ham works perfectly)
• 3 carrots, peeled and chopped
• 1 onion, diced
• 3 cups chicken broth
• ½ cup heavy cream (or a dairy-free alternative)
• 1 teaspoon smoked paprika
• Salt and pepper to taste

If you want to add some unique elements to your cooking, consider using ingredients like ham in creative ways, such as the featured Savory Cabbage Pancakes for a delicious side.

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Step-by-Step Instructions for Preparing the Soup

1. Prepare the Ingredients
   Dice the potatoes, ham, carrots, and onions.
2. Combine in the Slow Cooker
   Add the potatoes, ham, carrots, onions, and broth.
3. Season the Soup
   Stir in the smoked paprika, salt, and pepper.
4. Cook on Low or High
   Set to LOW for 6-8 hours or HIGH for 4-5 hours.
5. Add Cream Before Serving
   Stir in the cream for a richer texture.
6. Serve Hot
   Garnish with parsley or shredded cheese.

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Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze the soup for up to 3 months. Thaw in the refrigerator before reheating on the stovetop.

For a twist on classic flavors, check out Apple Cream Cake, a great dessert to enjoy alongside this hearty soup.

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FAQs

1. Can I make this soup dairy-free?
   Yes, use almond milk or coconut milk instead of cream.
2. What types of potatoes work best?
   Waxy varieties like Yukon Gold hold their shape better than starchy potatoes.
3. How can I add extra flavor?
   Try stirring in cheese or a dash of hot sauce.

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By following these simple steps, you can enjoy a delicious, warming bowl of slow cooker ham and potato soup.

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