Are you looking for a quick and easy breakfast or party snack that’s guaranteed to impress? Sausage and cream cheese croissants are the perfect savory treat, combining the rich flavor of sausage with the creamy goodness of cream cheese, all wrapped in a flaky crescent roll. These croissants are simple to prepare, versatile, and ideal for any occasion, whether it’s breakfast, brunch, or even game day appetizers.

In this guide, we’ll walk you through the ingredients, steps, and even some variations of this popular recipe, while providing some internal links to related content that can inspire your next meal.

Ingredients You’ll Need

Here’s a list of the basic ingredients required to make these delicious croissants:

1 package of refrigerated crescent rolls
8 oz of cream cheese (softened)
1 lb ground sausage (regular, spicy, or Italian)
Optional: shredded cheese, diced jalapeños, or Rotel for extra flavor

If you’re interested in trying other appetizer recipes that pair well with these croissants, check out the air fryer onion rings. They’re another easy-to-make dish that works perfectly as a side.

Step-by-Step Recipe: How to Make Sausage and Cream Cheese Croissants

Cook the Sausage
Start by cooking the ground sausage in a skillet over medium heat until it’s fully browned and crumbled. Drain any excess fat, and allow the sausage to cool slightly.
Mix the Filling
In a mixing bowl, combine the softened cream cheese with the cooked sausage. Stir until fully blended, making sure the sausage is evenly distributed throughout the mixture.
Assemble the Croissants
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle and roll it up towards the tip.
Bake
Preheat your oven to 375°F (190°C). Arrange the croissants on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until they are golden brown and crispy.

For another southern-inspired dish, consider serving these croissants alongside southern fried chicken for a hearty and satisfying meal.

Variations to Try

Here are some variations to keep your sausage and cream cheese croissants exciting:

Spicy Sausage Croissants: Add diced jalapeños to the sausage mixture for a spicy kick.
Rotel Sausage Croissants: Stir in a can of drained Rotel diced tomatoes and green chilies for a Tex-Mex twist.
Vegetarian Option: Replace sausage with a plant-based alternative, or use sautéed vegetables like spinach or mushrooms.

Tips for Success

Avoid Sogginess: Make sure to drain the sausage well to prevent the croissants from becoming too soggy.
Don’t Overstuff: Using just the right amount of filling ensures that the croissants bake evenly without spilling over.
Use Fresh Dough: For the flakiest croissants, make sure the dough is fresh and not too cold when assembling.

Nutritional Information

One sausage and cream cheese croissant typically contains:

Calories: 200-250
Protein: 8-10g
Fat: 15g (this can be lowered using lean sausage or low-fat cream cheese)

If you’re interested in reducing calories or fat, check out these tips on healthier alternatives such as lean meats or low-fat ingredients.

Frequently Asked Questions (FAQs)

Can I make sausage and cream cheese croissants ahead of time?
Yes! You can assemble these croissants and refrigerate them unbaked for up to 24 hours. When ready, simply bake them straight from the fridge.

Can I freeze them?
Yes, both baked and unbaked croissants can be frozen. For unbaked ones, freeze them on a baking sheet first, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I use puff pastry instead of crescent rolls?
Absolutely! Puff pastry can be used for a flakier texture, but keep in mind that the cooking time may need to be adjusted slightly.

Final Thoughts

Sausage and cream cheese croissants are a versatile, easy-to-make dish that is sure to become a staple in your kitchen. Whether you’re making them for breakfast, a party, or just as a snack, these croissants are always a crowd-pleaser. Pair them with complementary sides like air fryer onion rings or a fresh salad, and you’re ready for a meal that everyone will love.

Feel free to experiment with different ingredients and flavors to make this recipe your own!

Sausage and Cream Cheese Croissants: A Must-Try Recipe

Author: kynall

Print Recipe

Description

Make these easy sausage and cream cheese croissants for breakfast or as an appetizer. Quick, delicious, and perfect for any occasion!

Ingredients

Scale

1 pound of pork sausage
1 package of cream cheese (8 oz), softened
2 tubes of crescent roll dough (8 oz each)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 cup grated cheddar cheese (optional)
1 egg, whisked (for brushing)

Instructions

Preheat the oven to 375°F (190°C).
Cook the sausage in a large frying pan on medium heat until browned and fully cooked. Break it into small pieces while cooking and drain the excess grease.
In a bowl, mix together the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. If using, add the cheddar cheese.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the sausage mixture on the wide part of each triangle and roll towards the narrower end, sealing the edges.
Place the croissants on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg for a shiny, golden finish.
Bake for 12-15 minutes or until golden brown.
Let them cool slightly before serving.

Notes

Variations and Tips:

For a spicier version, use hot sausage or add crushed red pepper flakes.
Try different cheeses like pepper jack or mozzarella.
You can use puff pastry for a flakier texture.
For extra flavor, add finely chopped bell peppers or green onions to the filling.