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How to Make Creamy Cucumber Salad

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Introduction

If you’re searching for the perfect side dish to complement any meal, look no further than the Creamy Cucumber Salad. With its light and refreshing taste, this salad is ideal for warm weather gatherings or as a quick and easy addition to family meals. It features crisp cucumbers, a creamy sour cream dressing, and aromatic herbs, making it a versatile and delightful dish.

For more summer-inspired recipes, be sure to check out Granny’s Doughnuts Recipe for a delicious treat after a savory meal like this salad.

Why Make This Salad?

There are plenty of reasons to add Creamy Cucumber Salad to your meal rotation:

  • Healthy and Hydrating: Cucumbers are high in water content, making this dish incredibly refreshing.
  • Simple Ingredients: With just a few pantry staples like sour cream, vinegar, and fresh dill, you can whip this salad up in no time.
  • Customizable: This recipe is versatile. Try adding extra veggies or different herbs to suit your personal taste.

Want to explore more easy, healthy meal ideas? Try the Garlic Roasted Chicken and Potatoes for a wholesome and satisfying dinner pairing with this salad.

Ingredients

To make this creamy cucumber salad, you’ll need:

  • 2 large cucumbers (thinly sliced)
  • ½ red onion (thinly sliced)
  • ½ cup sour cream
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the cucumbers: Slice the cucumbers and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to drain excess water.
  2. Make the dressing: In a bowl, mix sour cream, vinegar, dill, and season with salt and pepper. Adjust according to taste.
  3. Mix together: After draining the cucumbers, toss them with onions and the dressing.
  4. Chill: Let the salad sit in the refrigerator for at least 30 minutes before serving.

Variations to Try

  • Greek-Inspired: Add feta cheese, Kalamata olives, and swap dill for oregano.
  • Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
  • Add Crunch: Include radishes or tomatoes for more texture.

Serving Suggestions

This salad pairs beautifully with grilled meats or seafood, or you can serve it as a topping for sandwiches. It also works well with dishes like Chicken Bacon Pineapple Kebabs for a light and tangy side.

FAQs

Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt is a great alternative for a lighter, tangier flavor.

How do I keep cucumbers from getting soggy?
Salting the cucumbers beforehand helps draw out moisture, ensuring your salad stays crisp.

How long can I store this salad?
It’s best enjoyed fresh but can be stored in the refrigerator for up to two days. Drain any excess liquid before serving leftovers.

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How to Make Creamy Cucumber Salad


  • Author: M

Description

Creamy Cucumber Salad

Enjoy a fresh, tangy side dish in minutes! 🥒 Mix thinly sliced cucumbers, red onions, sour cream, vinegar, and fresh dill for a light, creamy salad perfect for any summer meal. 🌿 Serve chilled and pair it with your favorite grilled meats or sandwiches!

 


Ingredients

Scale
  • 2 large cucumbers (thinly sliced)
  • ½ red onion (thinly sliced)
  • ½ cup sour cream
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)
  • Salt and pepper (to taste)

 


Instructions

  1. Prepare the cucumbers: Slice the cucumbers and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to drain excess water.
  2. Make the dressing: In a bowl, mix sour cream, vinegar, dill, and season with salt and pepper. Adjust according to taste.
  3. Mix together: After draining the cucumbers, toss them with onions and the dressing.
  4. Chill: Let the salad sit in the refrigerator for at least 30 minutes before serving.

 

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