Alice Springs Chicken Recipe (Outback Steakhouse Copycat)

The Alice Springs Chicken Recipe (Outback Steakhouse Copycat) is a fan-favorite for those who love hearty, flavorful meals. This dish combines grilled chicken, crispy bacon, sautéed mushrooms, and melted cheese, all smothered in a rich honey mustard sauce. It’s the perfect way to bring restaurant-quality food to your home kitchen.

For a healthier twist on a classic side dish, you can pair this recipe with air fryer onion rings to add a crispy touch. If you’re craving a Southern classic, consider serving this with Southern Fried Chicken for an indulgent, complementary meal.

---

Ingredients for Alice Springs Chicken Recipe (Outback Steakhouse Copycat)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 4 slices of bacon, cooked until crispy
• 2 cups shredded Colby Jack cheese
• 8 oz mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Honey Mustard Sauce:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice

---

How to Make Alice Springs Chicken (Step-by-Step)

1. Prepare the Honey Mustard Sauce

• In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth.
• Reserve ¼ cup of the sauce for serving.
• Place the chicken breasts in a resealable bag and marinate in the remaining sauce for at least 30 minutes.

2. Cook the Bacon and Mushrooms

• Cook the bacon until crispy, then set it aside.
• In the same pan, add butter and sauté the mushrooms until golden brown. For professional tips, learn how to sauté mushrooms to perfection.

---

Cooking and Assembling Alice Springs Chicken

3. Cook the Chicken for Alice Springs Chicken Recipe

• Preheat your oven to 400°F.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5 minutes per side until browned.
• Transfer the skillet to the oven and bake for 10 minutes until the chicken reaches an internal temperature of 165°F.

4. Top and Bake Alice Springs Chicken

• Top each chicken breast with sautéed mushrooms, crispy bacon pieces, and shredded cheese.
• Return the skillet to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

---

Serving Suggestions for Alice Springs Chicken Recipe

Serve your Alice Springs Chicken Recipe with these sides:

• Baked Potatoes: Perfect for soaking up the sauce.
• Steamed Vegetables: Such as broccoli or green beans.
• French Fries: A crispy element to balance the cheesy chicken.

---

Variations for Alice Springs Chicken Recipe (Outback Steakhouse Copycat)

Here are a few variations to consider when making your Alice Springs Chicken:

• Spicy Version: Add cayenne pepper to the marinade for an extra kick.
• Low-Carb Version: Use sugar-free honey mustard for a low-carb option.
• Cheese Variations: Swap Colby Jack for cheddar, provolone, or gouda for different flavors.

---

FAQs About Alice Springs Chicken Recipe (Outback Steakhouse Copycat)

Q: Can I make Alice Springs Chicken ahead of time?
A: Yes, you can marinate the chicken up to 24 hours in advance. Simply assemble and bake when you’re ready to serve.

Q: Can I freeze Alice Springs Chicken?
A: It’s best to freeze the cooked chicken without the cheese and bacon. Add the toppings fresh when reheating for the best results.

Q: What cheese is best for Alice Springs Chicken?
A: Colby Jack is typically used, but cheddar or provolone are great substitutes.

---

Healthier Alternatives for Alice Springs Chicken Recipe

For those looking for healthier alternatives:

• Grilled Alice Springs Chicken: Try grilling the marinated chicken instead of baking for fewer calories and a smoky flavor.
• Low-Sodium Option: Use low-sodium bacon and cheese to reduce salt content without compromising flavor.
• Vegetarian Alternative: Replace the chicken with large portobello mushrooms for a hearty, meat-free version of this dish.

---

Conclusion

The Alice Springs Chicken Recipe (Outback Steakhouse Copycat) is a perfect way to enjoy restaurant-quality food at home. With its combination of honey mustard sauce, crispy bacon, and melted cheese, it’s sure to be a crowd-pleaser. Pair this dish with any of the suggested sides, and don’t hesitate to experiment with different cheeses or spices to make this meal your own!

For more delicious recipes, try out these crispy air-fried onion rings or explore other Southern comfort foods.

Print