Amish Cinnamon Bread is a traditional sweet bread with roots in Amish culture, known for its soft texture and comforting flavor. This bread is perfect for breakfast, as a snack, or even dessert. Its rich cinnamon sugar swirl and moist crumb make it a favorite for many home bakers.
In this guide, we’ll explore everything you need to know about making this delightful bread, including the history of Amish baking, essential tips, and links to related recipes that can complement your baking journey.
What Makes Amish Cinnamon Bread Special?
Amish Cinnamon Bread stands out for its simplicity and ease of preparation. Unlike traditional sourdough or yeast breads, it doesn’t require a starter, making it accessible to bakers of all skill levels. The combination of cinnamon and sugar creates a rich, sweet swirl that gives the bread its signature look and flavor.
If you’re interested in trying something with a similar homemade touch, why not explore a delightful alternative like this Pumpkin Banana Loaf, which combines fruit and spice for a unique twist on traditional sweet bread?
Ingredients for Amish Cinnamon Bread
Here’s a breakdown of the core ingredients you’ll need:
- Flour: All-purpose flour works best for this bread.
- Sugar: Both white and brown sugars are used to create the cinnamon swirl.
- Butter: Adds richness and moisture.
- Eggs: For structure and tenderness.
- Cinnamon: The key flavor element.
- Milk: For a soft crumb.
Looking to mix things up? You might enjoy baking with more complex flavors like in these Earl Grey Cookies, which offer a perfect tea pairing.
Step-by-Step Recipe for Amish Cinnamon Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 cup milk
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light. Add the eggs one at a time.
- Gradually mix the dry ingredients with the wet, alternating with milk.
- Pour half the batter into the prepared pan. Mix the cinnamon and brown sugar and sprinkle half over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture. Swirl with a knife.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
Baking Tips for Success
To make sure your Amish Cinnamon Bread turns out perfectly, follow these tips:
- Don’t overmix the batter. This can make the bread dense and tough.
- Gently swirl the cinnamon mixture to get a perfect marbled effect without blending it too much.
- Use room temperature ingredients to ensure smooth mixing.
For more baking inspiration, try another homestyle recipe like these Air Fryer Onion Rings, which can make a great savory snack to balance out your sweet bread.
Serving Suggestions
Amish Cinnamon Bread can be enjoyed in many ways:
- Toast it and serve with butter or cream cheese.
- Pair it with coffee or tea for a cozy breakfast.
- Serve it warm with a scoop of vanilla ice cream for dessert.
By following this recipe, you can bring the warmth of Amish Cinnamon Bread into your kitchen with ease. For more classic baking recipes, don’t forget to check out related dishes like Cream Cheese Cookies, which offer a melt-in-your-mouth experience.
Happy baking!